“They say that the cuisines of different Chinese provinces arose originally to serve different kinds of constituencies. Beijing was the cuisine of officials. In Shanghai, that was the cuisine of wealthy merchants and industrialists. In Szechwan, the food of the common people. Many great Szechwan dishes originated in street stalls.” — Nicole Mones
Previously we’ve looked at the different types of pastries from the west, but did you know that on our very Malaysian shores there’s a plethora of delectable pastries? From the humble Portuguese inspired Chinese egg tart to the roti canai, we take a look at some of our famous local pastries. Continue reading
Mouthfeel is key ingredient to the success of many chefs, with those knowing how to play with them creating some of the best food you will have ever eaten. Today, this is made more interesting by molecular gastronomy with a scientific approach. From the crisp of a chicken skin to the warmth of a lobster bisque, you can see how the crunch of a dish or the heat of a soup can make a huge difference. Continue reading
If you were to be asked how many flavours is there when it comes to cooking, well, the short answer is it depends on who you’re asking. Different cultures are accustomed to different flavour palates, so your answer may vary depending on whether the chef is classically trained in European cuisine, or if they were trained in Chinese cuisine. Continue reading
Ring in an auspicious Lunar Year with exquisite and sumptuous culinary indulgences at Szechuan Court. Thoughtfully crafted by Master Chef Mok Wan Lok, delight in six decadent set menus, as well as an exclusive à la carte menu of impressive festive signatures and refreshing creations; available from 24 January to 19 February 2019. Continue reading
Resort World Genting in Genting Highlands is well known as one of the best holiday destinations in Malaysia, especially for those looking to celebrate the Chinese New Year. With its cool weather and great festive atmosphere, you can see why people are rushing to this local attraction. Also here sits Genting Palace 雲華宮 which is arguably one of the best Cantonese restaurants you will find, with its use of carefully curated ingredients and techniques to ensure that every dish does not compromise on quality, from the extravagant wild honey yee sang to their luxurious poon choi. Continue reading
When it comes to signature Chinese restaurants, Chynna at the Hilton Kuala Lumpur has become a well-known household name. With its ultra-luxurious décor and stunning performance of their kung fu tea master, you can see why Chynna is known for serving some of the best Chinese fine cuisine, especially during the Lunar New Year. This year, Chynna is bringing a taste of luxury focusing on giant imported American strawberries in its decadent yet healthy yee sang. Continue reading
The Chinese New Year is one of the biggest celebrations in Malaysia, and there is no better times to experience the festivities. Genting Highlands is one of the best local destinations, with its cool temperature, newly opened Sky Avenue and assortment of over to 70 restaurants. Yee Sang (yusheng, 魚生), also known as the Prosperity Toss, is integral to the Chinese New Year tradition in Malaysia and Singapore and is one of the most interesting experiences you will find. Here, we will venture to bring you some of the best Yee Sang restaurants in Genting Highland, specialising in all forms and sorts, from lobster, to Norwegian salmon and abalone. Continue reading
Located within the rejuvenated JC Contemporary of the Tai Kwun building sits Old Bailey 奧卑利, a Chinese fine dining restaurant serving Jiangnan cuisine. The restaurant is unique in the sense that it serves a number of specialty dishes from the Jiangnan region, but with an elevated experience. Their signatures include specialties such as the Shanghainese Mala Iberico Xiao Long Bao and Hangzhou Longjing Tea Smoked Duck, and because of this, you can see why this fine eatery is making its mark on the Hong Kong fine dining scene. Continue reading
Located within Hilton Petaling Jaya sits one of the best Chinese restaurants you will find serving authentic Chinese cuisine and is simply named Toh Yuen 桃苑. The restaurant takes its name from the literal translation of Peach Court, and serves some of the best Chinese cuisines, lending dishes from southern China, with a predominant Cantonese, Hokkien and Teochew influence, along with a creative flair that is both traditional and modern. It is no wonder this eatery produces one of the better Chinese New Year reunion dinner menus you will find without compromise of quality. Continue reading
Hong Kong is a world renown travel destination that needs no formal introduction. Located to the south of Mainland China, Hong Kong (hoeng gong, 香港) is a Special Administrative Region of China, and home to a unique blend of Cantonese and British cultures as a result of being under British colonial rule. Hong Kong is known as one of the Four Asian Tigers, in terms of economy, financial and tourism with its metropolitan food, culture and way of life. With the increasing interest of ‘going local’, tourists today want to do what locals do, which we will explore in terms of attractions that are unique and rare ranging from contemporary art to historical attractions. Continue reading