“Work is the curse of the drinking classes.” — Oscar Wilde
At the Hennessy MyWay 2025 Malaysia Championship, Oh Chong Hau of The Nest Cocktail Bar in Penang claimed the national title with a cocktail that told a layered, locally rooted story. Presented at the finals during Kuala Lumpur Cocktail Week (KLCW), his winning drink, “The Golden Fondue”, stood out for its bold composition and distinctive narrative. Continue reading
The 2025 Taichung Cocktail Camp (TCC) transformed Taichung into the centre of Asia’s cocktail culture, bringing together renowned bartenders, local talent, and industry professionals for a day of mixology, competition, and collaboration. Held at ALIVE Glamping Base, the event combined cocktail craftsmanship, outdoor dining, and interactive experiences, followed by guest shifts across the city, making it an immersive celebration of Taichung’s vibrant drinks scene. Continue reading
A visit to Maison Perrier-Jouët offers an immersive experience that intertwines the rich heritage of champagne craftsmanship with a profound appreciation for Art Nouveau. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët, the house is situated on Épernay’s Avenue de Champagne, a UNESCO World Heritage site. The Maison Belle Époque, the meticulously restored former family residence, now serves as a living gallery, showcasing one of Europe’s most extensive private collections of French Art Nouveau. Continue reading
The Grand Voyage Martell offers an unparalleled exploration of Maison Martell’s rich history, craftsmanship, and culinary excellence in Cognac, France. This meticulously curated experience allows participants to delve into the heritage and artistry of the world’s oldest major cognac house, founded in 1715 by Jean Martell. From exclusive tastings to bespoke dining, the Grand Voyage Martell is an immersive journey celebrating the French art de vivre. Continue reading
For the first time in the history of the World’s 50 Best Bars, a bar from Mexico has ascended to the pinnacle of the global cocktail scene, claiming the coveted top spot. This monumental achievement was announced during the prestigious annual awards ceremony which this year took place in the vibrant city of Madrid, Spain. Amidst fierce competition, Handshake Speakeasy, located in the heart of Mexico City, was crowned The World’s Best Bar for 2024, marking a historic moment not only for the venue but also for the Mexican bar industry. Continue reading
Taipei’s bar scene is quickly gaining international recognition, offering a blend of innovation, creativity, and local flavours. From cosy speakeasies hidden behind unmarked doors to futuristic bars pushing the boundaries of mixology, the city has something for every cocktail lover. The vibrant bar culture is fuelled by passionate bartenders and unique venues, each with its own style and signature drinks. Whether you’re a seasoned cocktail connoisseur or someone simply looking for a fun night out, Taipei’s bars promise an unforgettable experience. Continue reading
Champagne Carbon, with its striking carbon fibre bottles, has carved a niche in the luxury champagne market. Alexandre Mea, Founder and CEO, blends his family’s deep-rooted winemaking heritage with cutting-edge design and a passion for innovation. He shares on how his background as a test driver inspired the brand’s identity, how five generations of craftsmanship influence their champagnes, and what makes their bottles more than just packaging. Continue reading
The bar scene in Malaysia is one of the quickest growing in Asia, with Penang Cocktail Week set to debut on the 1st to 8th September 2024 with a lineup of international guest shifts, masterclasses, competitions, and parties, hosted by multiple bars across Georgetown. Here’s the complete lineup and what you need to know. Continue reading
The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading
The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading