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Rare By Nature: 2020 Special Releases Single Malt Scotch Whisky Collection

Rare By Nature: 2020 Special Releases Single Malt Scotch Whisky Collection

Diageo has recently released their Rare By Nature: 2020 Special Releases Single Malt Scotch Whiskey Collection, a selection of some of their finest, which comes in 8 different bottles, from the Caribbean pot still rum cask finished Talisker 8 Years to the ultra-rare Pittyvaich 30 Years, drawing from some of Scotland’s most renown distilleries. Continue reading →
Rice! By Wayang Kitchen: An Immersive Dining Experience

Rice! By Wayang Kitchen: An Immersive Dining Experience

Rice! is an immersive dining experience, a collaboration between Wayang Kitchen in Kuala Lumpur and Omnibus Theatre in London, telling the story of Connie Cheng, a Malaysian who contemplates her life decisions with the trials and tribulations of settling in the UK, reflected with how food has shaped her intercultural experience. The interactive show comes with the option of just the performance or the Concubine Experience. Continue reading →
A Porcine Affair: Bouchon Enfin by James Won

A Porcine Affair: Bouchon Enfin by James Won

Located within Pavilion Kuala Lumpur on the edges of the luxurious mall sits Bouchon Enfin, a family-style dining concept by James Won of Enfin fame. The restaurant features a more casual approach from his other fine dining project, with Bouchon Enfin offering a Malaysian meets French approach, specialising in pork in all its iterations. Continue reading →
The Year Of The Metal Ox: 10 Luxurious Offerings To Celebrate The Lunar New Year

The Year Of The Metal Ox: 10 Luxurious Offerings To Celebrate The Lunar New Year

As we welcome the year of the Ox there have been a plethora of different dishes and desserts to help you celebrate this auspicious occasion. We have picked a variety of luxurious offerings that are not your run-of-the-mill selection, from foie gras claypot rice to the tastiest XO sauce we have come across. Here’s 10 of our favourites pick’s so read on to find out why we like them. Continue reading →
Fortune In Hong Kong Virtual Tour

Fortune In Hong Kong Virtual Tour

The Hong Kong Tourism Board recently conducted a virtual tour in conjunction with the Lunar New Year, with an education on a variety of auspicious traditions for the festive season. The virtual tour included visits to temples for rituals on how to better your luck, feng shui tips, how to write fai chun and also Chinese New Year snacks to buy. Continue reading →
A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese 

A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese 

In these unprecedented times, the chances of celebrating the Chinese “Niu” Year at home is more likely, but that should not hinder us from grabbing hold of our favourite Chinese New Year cookies, especially the much-loved, cannot-be-missed Pineapple Tart. Today, we will explore the various types, from the Malaysian Pineapple Tarts we know all too well, to the Taiwanese Pineapple Cakes that have an equally deep history. Continue reading →
The Very Malaysian Origin Of The Yee Sang

The Very Malaysian Origin Of The Yee Sang

Chinese New Year is celebrated by the sinosphere across the world, and while it has its roots in Chinese culture, the prosperity toss or yee sang is something that is uniquely Malaysian. Today, we will explore a bit about this dish, auspicious phrases to say during the prosperity toss, and 9 of our favourite yee sang we’ve come across in Kuala Lumpur. Continue reading →
Asia’s 50 Best Restaurants 2021 Icon Award: Supinya ‘Jay Fai’ Junsuta

Asia’s 50 Best Restaurants 2021 Icon Award: Supinya ‘Jay Fai’ Junsuta

For those living out in South East Asia, there is not more popular street food vendor than the humble yet enigmatic Queen of Street Food, Jay Fai of Raan Jay Fai in Bangkok. The 76 year old celebrity has served many with her iconic Thai crab omelette which has been the only street food in Bangkok to be awarded a Michelin star. Continue reading →
Glenfiddich Personalised Label: Elevate Your Gifting Experience

Glenfiddich Personalised Label: Elevate Your Gifting Experience

Glenfiddich, the world’s most awarded single malt scotch whiskey is elevating your experience this year by introducing their personalised label, which you can customise for any occasion, be it Christmas, New Year or even as a thank you gift. The labels come customisable for the Glenfiddich Our Original Twelve and the Glendfiddich Our Solera 15, making this Christmas ever the more special. Continue reading →
12 Days Of Christmas: How To Indulge Over The Christmas Holidays

12 Days Of Christmas: How To Indulge Over The Christmas Holidays

It’s close to the end of such a unique and perhaps somewhat turbulent year of 2020, and to paraphrase Shakespeare in the Twelfth Night exclaims, “If Christmas be the food of love, play on. Give me excess of it!” In the midst of this COVID-19 pandemic, let us get festive by celebrating the close of this year with celebrations of Christmas that continue to shine in our own city of Kuala Lumpur. Since we cannot travel, here’s our list of 12 of the most interesting Christmas offerings around town. Continue reading →
Taste Of Hong Kong: Old Town Central Food Tour

Taste Of Hong Kong: Old Town Central Food Tour

With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading →
Our Water God: Shawn Chong Launches The Mizukami Collective

Our Water God: Shawn Chong Launches The Mizukami Collective

Shawn Chong is one of Kuala Lumpur’s most renown bartenders, having a plethora of accolades under his belt, including bar owner of the institution Omakase + Appreciate has launched Mizukami Highball, part of the Mizukami Collective, a concept that is quintessentially Shawn, a Japanese focused bar, the first of many to come. Continue reading →
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