James Won is a Krug Ambassade, one of the few who have been chosen globally to showcase the complexity and uniqueness of the Krug champagnes. Currently housed at Shin’Labo, his flagship “transcendental dining”, we speak to him to find out how he has approached this year’s Krug selected ingredient… the lemon. Continue reading
Have you ever wondered what is required of a Butler at a hotel? From assisting in arranging for an itinerary to packing your luggage for you, the job of a butler is one that can be challenging but also rewarding. We learn from the Marina Bay Sand’s Butler Academy on what it takes to become a butler at the prestigious hotel. Continue reading
Jun Wong is easily recognised as one of Kuala Lumpur’s best chefs, know for her very delicate and nuanced approach to her cooking style. Her new residence at the whimsically named Yellow Fin Horse at Else Kuala Lumpur sees a markedly different change to her style from before, which switches her Japanese leaning style to what she terms elemental cooking. We speak to her to find out more. Continue reading
The Kita Food Festival is back, with a stellar lineup that is crossing states and borders. In addition to Penang and Kuala Lumpur, this year sees the addition of Kuching, a state that doesn’t get as much time in the sun as it should deserve, as well as the gastronomic city of Singapore. This year also sees the expansion of the Kita Conversations which will be held both in Kuala Lumpur and Singapore. Here’s the complete rundown including the lineup of who is visiting, collaborations, takeovers and prices for events. Continue reading
We recently had a chat with the highly charismatic Remy Savage at a masterclass at Bar Trigona, expounding his unique vision of melding art, philosophy, and mixology. A champion of progressive attitudes, he pushes the envelope blurring the lines between art and lived in experiences, going so far as creating menus that make you think, even letting it be dictated by the wisdom of crowds. Here’s our candid conversation. Continue reading
Erika Danielle of Cat Bite Club was crowned the regional champion of the Nikka Perfect Serve for Singapore & Malaysia making her the first contestant from the region to win the prestigious title. The event hosted at Sugarhall by La Maison Du Whisky saw 10 contestants picked from various entries with 5 bartenders from Malaysia and 5 from Singapore selected. Continue reading
This year’s Asia’s 50 Best Bars 2023 is significant for the city of Hong Kong, which not only makes its debut in the bustling city but is home to three-time Best Bar in Asia COA. The city saw the bar industry from across Asia gather at the Rosewood in celebration. Here’s the run down. Continue reading
Hom Restaurant at the InterContinental Phuket is one of the latest additions to the island resort, but unlike most restaurants you will find on the island, this innovative eatery that takes its name from the Thai word for ‘fragrance’ focuses on eclectic cuisine styles, fermentation and local ingredients. Headed by Ricardo Nunes who has cut his teeth at Ikoyi, Le Dam de Pic and Gaggan, we speak to the Portuguese native about his cuisine. Continue reading
CUT by Wolfgang Puck at Marina Bay Sands Singapore is the only steak restaurant to have a Michelin Star, a modern American steakhouse headed by Greg Bess, known for its impeccable cuisine and service. While some may be very familiar with their specialised beef, from their take on the lobster and prawn cocktail to their wagyu tasting plate of Australian, Japanese and American, we speak to Executive Chef Greg Bess to find out more. Continue reading
The Michelin Guide Singapore has revealed its 2023 lineup, with 5 new restaurants awarded One Star, and the revelation of the first ever green star for Singapore. This year saw 3 Three Stars, 6 Two Stars, 46 One Stars, 152 Michelin Selected, 79 Bib Gourmands and 1 Green Star, a total of 286 establishments. Here’s the breakdown and some food for thought. Continue reading