With the conclusion of the Michelin Guide Kuala Lumpur and Penang 2024 contemporary Malaysian Dewakan is crowned 2 stars while Beta Kuala Lumpur appears as the only new star awarded in this years list. This year sees 4 one stars, 45 Bib Gourmands, 77 Michelin Selected and 4 Special Awards. Here’s the complete breakdown of all the data you need. Continue reading
For the first time in the history of the World’s 50 Best Bars, the awards was held outside of Europe in Asia, with Singapore hosting the auspicious ceremony at the Pasir Panjang Power Station. It was here that Sips in Barcelona was announced to take the top spot. Continue reading
The inaugural World’s 50 Best Hotels makes its debut at the historical Guild Hall, London, highlighting the best in defined best hotel experiences represented by 35 different locations across six continents, with the independently owned Passalacqua in Moltrasio Italy taking the coveted top spot. Continue reading
The bar scene in Malaysia is one of the quickest growing in Asia, with Penang Cocktail Week set to debut on the 20th October running until the 29th October for 10 days with a lineup of international guest shifts, masterclasses and competitions and parties, hosted by 10 bars across Georgetown. Here’s the complete lineup and what you need to know. Continue reading
James Won is a Krug Ambassade, one of the few who have been chosen globally to showcase the complexity and uniqueness of the Krug champagnes. Currently housed at Shin’Labo, his flagship “transcendental dining”, we speak to him to find out how he has approached this year’s Krug selected ingredient… the lemon. Continue reading
Have you ever wondered what is required of a Butler at a hotel? From assisting in arranging for an itinerary to packing your luggage for you, the job of a butler is one that can be challenging but also rewarding. We learn from the Marina Bay Sand’s Butler Academy on what it takes to become a butler at the prestigious hotel. Continue reading
Jun Wong is easily recognised as one of Kuala Lumpur’s best chefs, know for her very delicate and nuanced approach to her cooking style. Her new residence at the whimsically named Yellow Fin Horse at Else Kuala Lumpur sees a markedly different change to her style from before, which switches her Japanese leaning style to what she terms elemental cooking. We speak to her to find out more. Continue reading
The Kita Food Festival is back, with a stellar lineup that is crossing states and borders. In addition to Penang and Kuala Lumpur, this year sees the addition of Kuching, a state that doesn’t get as much time in the sun as it should deserve, as well as the gastronomic city of Singapore. This year also sees the expansion of the Kita Conversations which will be held both in Kuala Lumpur and Singapore. Here’s the complete rundown including the lineup of who is visiting, collaborations, takeovers and prices for events. Continue reading
We recently had a chat with the highly charismatic Remy Savage at a masterclass at Bar Trigona, expounding his unique vision of melding art, philosophy, and mixology. A champion of progressive attitudes, he pushes the envelope blurring the lines between art and lived in experiences, going so far as creating menus that make you think, even letting it be dictated by the wisdom of crowds. Here’s our candid conversation. Continue reading
Erika Danielle of Cat Bite Club was crowned the regional champion of the Nikka Perfect Serve for Singapore & Malaysia making her the first contestant from the region to win the prestigious title. The event hosted at Sugarhall by La Maison Du Whisky saw 10 contestants picked from various entries with 5 bartenders from Malaysia and 5 from Singapore selected. Continue reading