Latest

All AllDiningDrinkTravelThingsTasteTalkThought
Asia’s 50 Best Bars 2021: Three X Co. Enters The Top 50 For The First Time

Asia’s 50 Best Bars 2021: Three X Co. Enters The Top 50 For The First Time

The inaugural Asia’ 50 Best Bars 2021 brought some interesting shake-ups to the list we know so well, with three Malaysian bars placing at number 47. This year sees the first-time entry of Three X Co., an oriental themed cocktail bar located in the heart of Bangsar, serving an eclectic mix of modern and classics. We speak to Angeline Tan, one of the founders of the bar about their win. Continue reading →
Mischa Chong of Mr. Chew’s Chino Latino

Mischa Chong of Mr. Chew’s Chino Latino

Mr. Chew’s Chino Latino is no new entry to the Kuala Lumpur dining scene, with its inventive and fun cuisine playing on flavours that we know with a modern twist. The kitchen is now headed feisty and fun Francophile Mischa Chong, a chef who speaks her mind and let flavour do the talking. We sit down with her to find out what makes her tick and how that applies to her cuisine. Continue reading →
Earth Day 2021: Kuala Lumpur’s Best Bars Come Together For A Tree-Volution

Earth Day 2021: Kuala Lumpur’s Best Bars Come Together For A Tree-Volution

Malaysian born cocktail bar Bar Trigona who not only ranked at number 44 at the World’s Best Bar 2020, but also came in at number 14 and won Most Sustainable Bar at the Asia’s 50 Best Bars 2020 has created the collaboration we didn’t know we needed in celebration of Earth Day 2021, including local legendary bars Three X Co, Coleys, Junglebird, Nadodi and Frank’s Bar. Continue reading →
The Long Bar at ATAS Modern Malaysian Eatery

The Long Bar at ATAS Modern Malaysian Eatery

ATAS Modern Malaysian Eatery is one of those restaurants that have been making its mark on the Malaysian dining scene, presenting as a fine casual in one of the most beautiful hotels in Kuala Lumpur, the RuMa Hotel & Residences. The kitchen is led by Canadian born chef Tyson Gee and while most are familiar with their weekend brunch, seating only 6 and only twice a month, the Dinner at the Long Bar is something quite exclusive and uniquely different. Continue reading →
Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

There are few restaurants in Kuala Lumpur that is as pristine when it comes to cuisine Classique, the traditional course-by-course dining experience first created by Georges Auguste Escoffier. At DC Restaurant, chef Darren Chin has taken this to the next level, crafting a menu that not only epitomise luxury but refined techniques and cuisine with this Kuheiji sake pairing. Continue reading →
Skillet: Welcoming Spring And Summer With Perrier-Jouët

Skillet: Welcoming Spring And Summer With Perrier-Jouët

As Eurocentric Skillet at 163 celebrates their new spring and summer menu, the restaurant has created a special menu with dishes that can only be described as art meet flavour. The eatery has teamed with non-other than Perrier-Jouët, known for its floral motives and exquisite champagne, especially the blazon rosé. Continue reading →
Meat & Sea: Authentic Homestyle Thai Cuisine

Meat & Sea: Authentic Homestyle Thai Cuisine

At a simple glance, one might get slightly confused with this little eatery that is simply known as Meat & Sea. The restaurant that takes its name from the wordplay on the surf and turf, but actually focuses on traditional homestyle Thai cooking, the kind that you would find in actual Thai homes. Continue reading →
Asia’s 50 Best Restaurants 2021: A Year On Year Comparative Analysis

Asia’s 50 Best Restaurants 2021: A Year On Year Comparative Analysis

The inaugural Asia's 50 Best Restaurants 2021 was recently celebrated through a live telecast, with The Chairman in Hong Kong winning Best Restaurant in Asia, making it the first Cantonese cuisine restaurant to take the top spot. We take a look at a comparative year from 2020 to 2021 to see what trends we can take from this interesting data. Continue reading →
Not So TAF Meals: Curated By Chefs, Advised By Dietitians

Not So TAF Meals: Curated By Chefs, Advised By Dietitians

With the onset of the Covid-19, many people across the globe have resorted to working from home, and this is where TAF Meals come in. The subscription-based meal plan provides 5 meals a day, which ensures that the right amount… Continue reading →
Travel The World With Matusalem Cocktails At Frank’s Bar

Travel The World With Matusalem Cocktails At Frank’s Bar

As international travel is still not allowed, Frank’s Bar has collaborated with Matusalem rum to bring you a series of cocktails by some of the best bartenders in the industry. With 4 specialised cocktails on the menu all the way from Tokyo, Hong Kong to Milan. Continue reading →
Hide: Global Flavours Hidden in Plain Sight

Hide: Global Flavours Hidden in Plain Sight

Located within the Ritz Carlton Residences on Jalan Ampang sits Hide, a ten-seater speakeasy restaurant of sorts, serving a menu inspired by global gastronomy, as prepared by the very young and talented Shaun Ng. The degustation boasts a 14-course menu, taking you on a journey across the planet. Continue reading →
PRIVATE @ The Chow Kit x Mizukami Cocktails

PRIVATE @ The Chow Kit x Mizukami Cocktails

In light of recent times The Chow Kit – an Ormond Hotel has creating a dining experience known as the PRIVATE @ The Chow Kit, where patrons are able to enjoy food served by The Chow Kit Kitchen & Bar, with their latest offering being a Traditional Sunday Roast. The experience is further elevated with cocktails by Mizukami, the brainchild of Shawn Chong. Continue reading →
Load More