At the Hennessy MyWay 2025 Malaysia Championship, Oh Chong Hau of The Nest Cocktail Bar in Penang claimed the national title with a cocktail that told a layered, locally rooted story. Presented at the finals during Kuala Lumpur Cocktail Week (KLCW), his winning drink, “The Golden Fondue”, stood out for its bold composition and distinctive narrative. Continue reading
Kuala Lumpur Cocktail Week 2025 marks a new chapter for Malaysia’s evolving cocktail culture, bringing together some of the most innovative bars, chefs, and spirits brands from across the region and beyond. This year’s edition promises more than just guest shifts—it presents a curated celebration of flavour, craftsmanship, and collaboration across five vibrant zones of the city: Bangsar, Damansara Heights, PJ/TTDI, KL City Centre and Chinatown. Continue reading
There are few experiences that capture the romance of rail travel quite like the Eastern & Oriental Express. On its latest iteration, the Wild Malaysia journey, Belmond reimagines the golden age of slow travel with a four-day adventure that traverses rainforest-cloaked terrain, cultural capitals, and coastal towns. From the moment the forest-green train glides out of Singapore, guests are ushered into a different pace of life—one where brass finishes glint under soft lighting, where velvet upholstery invites pause, and where the landscapes beyond the carriage windows become meditative theatre. In this world of teak and time, there is nowhere to rush to. Continue reading
Seoul, where ancient palaces overlook futuristic skyscrapers, offers a vibrant blend of tradition and modern luxury. The culinary landscape ranges from Michelin-starred temples of gastronomy to humble street stalls serving age-old recipes. Speakeasy bars and wine lounges thrive amid dynamic nightlife, marrying Korean ingredients with global mixology trends. Accommodations span century-old hospitality reborn in modern splendour to chic lifestyle hotels. This guide showcases authentic Seoul—highlighting local heritage, flavours, and design, steering clear of typical tourist traps, inviting discerning travellers to experience the city’s true essence. Continue reading
The 13th edition of the Asia’s 50 Best Restaurants awards took place in Seoul, South Korea on 25th March 2025 at the Grand Hyatt Seoul. The ceremony crowned Gaggan in Bangkok as Asia’s Best Restaurant, celebrating a triumphant return to the top. This year’s list features 16 cities and introduces seven new entries into the top 50. Continue reading
The 2025 Taichung Cocktail Camp (TCC) transformed Taichung into the centre of Asia’s cocktail culture, bringing together renowned bartenders, local talent, and industry professionals for a day of mixology, competition, and collaboration. Held at ALIVE Glamping Base, the event combined cocktail craftsmanship, outdoor dining, and interactive experiences, followed by guest shifts across the city, making it an immersive celebration of Taichung’s vibrant drinks scene. Continue reading
DC Restaurant by Darren Chin, a one MICHELIN-starred establishment, is now part of Asia’s Finest Tables by UOB Cards, a curated dining programme that brings together some of the region’s most celebrated restaurants. UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia along with other selected cardmembers across Singapore, Thailand and Indonesia can enjoy an exclusive fine dining experience with a specially crafted menu at DC Restaurant. Continue reading
When I travel, I’m not just looking for a place to rest my head. For me, it’s about finding spaces that tell a story, places that feel as though they were made just for me. Over the years, I’ve had the privilege of staying in some extraordinary hotels, but these five stand out as my personal picks for 2024. These are the places I’ve experienced myself, where quiet luxury, impeccable service, and thoughtful details came together to create something truly unforgettable. Continue reading
High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas. Continue reading
Macau, a city where East meets West, offers a rich tapestry of cultural heritage, culinary excellence, and modern luxury. From its UNESCO World Heritage sites to its bustling entertainment complexes, Macau seamlessly blends tradition and modernity. The city’s culinary scene, sophisticated cocktail culture, and luxurious accommodations provide an exceptional experience for discerning travellers. Whether exploring historic streets or indulging in Michelin-starred dining, Macau offers something extraordinary for everyone. Continue reading