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Glenfiddich Personalised Label: Elevate Your Gifting Experience

Glenfiddich Personalised Label: Elevate Your Gifting Experience

Glenfiddich, the world’s most awarded single malt scotch whiskey is elevating your experience this year by introducing their personalised label, which you can customise for any occasion, be it Christmas, New Year or even as a thank you gift. The labels come customisable for the Glenfiddich Our Original Twelve and the Glendfiddich Our Solera 15, making this Christmas ever the more special. Continue reading →
12 Days Of Christmas: How To Indulge Over The Christmas Holidays

12 Days Of Christmas: How To Indulge Over The Christmas Holidays

It’s close to the end of such a unique and perhaps somewhat turbulent year of 2020, and to paraphrase Shakespeare in the Twelfth Night exclaims, “If Christmas be the food of love, play on. Give me excess of it!” In the midst of this COVID-19 pandemic, let us get festive by celebrating the close of this year with celebrations of Christmas that continue to shine in our own city of Kuala Lumpur. Since we cannot travel, here’s our list of 12 of the most interesting Christmas offerings around town. Continue reading →
Taste Of Hong Kong: Old Town Central Food Tour

Taste Of Hong Kong: Old Town Central Food Tour

With the world starting to move into a new normal, the Hong Kong Tourism Board had recently hosted the Taste Of Hong Kong, a virtual tour of the old town in Central, Hong Kong, presenting a media live our to bring the experience virtually to media across Asia. The journey involved a live session via Zoom, visiting some iconic locations and vendors. Continue reading →
Our Water God: Shawn Chong Launches The Mizukami Collective

Our Water God: Shawn Chong Launches The Mizukami Collective

Shawn Chong is one of Kuala Lumpur’s most renown bartenders, having a plethora of accolades under his belt, including bar owner of the institution Omakase + Appreciate has launched Mizukami Highball, part of the Mizukami Collective, a concept that is quintessentially Shawn, a Japanese focused bar, the first of many to come. Continue reading →
#MakeItMonkey: Samuel Ng, Brand Ambassador of Monkey Shoulder

#MakeItMonkey: Samuel Ng, Brand Ambassador of Monkey Shoulder

World-renowned whisky brand Monkey Shoulder has appointed Samuel Ng as its new Brand Ambassador for the Asia Pacific region, with his expertise, commitment to his craft and fun-loving personality making him an ideal fit for the role. We decided to speak to him to pick his brains about all things monkey magic, and find out more about why the iconic blended malt whisky is made for mixing. Continue reading →
JungleBird 2.0: Migration In Progress

JungleBird 2.0: Migration In Progress

Kuala Lumpur’s very own Rumah Rum will be relocating to a new nest just 200 metres up the road. The new nest promises a tweaked concept, with a broadening of focus covering not only some of your favourite tiki tipples, but also Malaysiana and British cuisine to match. Continue reading →
The DRiNK Awards 2020: Of Hopes And Ponies

The DRiNK Awards 2020: Of Hopes And Ponies

The bar industry in Asia is rapidly growing, in spite of the current situation, but nevertheless, our spirits remain pure and high. This year the DRiNK Awards was held at the Jing-An Shangri-La in West Shanghai, bringing the brightest and best across the dragon nation, as well as bars across Asia. Continue reading →
Modern Italian Fare At The Mandarin Grill

Modern Italian Fare At The Mandarin Grill

For the uninitiated, the Mandarin Grill at the Mandarin Oriental Kuala Lumpur has recently re-opened its doors after a facelift, with the Italian grill focusing on refined Italian cuisine with a modern touch. The dishes are a mix of elevated traditional Italian to Asian touches, from the luxurious sea urchin Cacio E Pepe to their umami spiced Beef Rendang cappelletti. Continue reading →
Meet The Team: Bar Trigona, The First Malaysian Bar On The World’s 50 Best Bars 2020

Meet The Team: Bar Trigona, The First Malaysian Bar On The World’s 50 Best Bars 2020

With the recent placing at number 44 at the World’s 50 Best Bars 2020, Bar Trigona is making strides across the globe with its trigona honey centric program, and also being crowned the winner of Asia’s Most Sustainable Bar 2020, a bar built by a team full of heart. Today we get to know the people that make the team. Continue reading →
Meatology: Your Flaming Meat Hub

Meatology: Your Flaming Meat Hub

Tucked within the streets of TTDI sit Meatology, a meat forward restaurant by Award-winning chef Yenni Law. The eatery focuses on all kinds of protein, from their notoriously delicious char siew yuk, a best of both worlds’ pork dish to their Award-Winning Duck Breast. Best of all, is the live flambé of your steaks at your table. Continue reading →
Japas: Japanese Izakaya Meet Spanish Tapas

Japas: Japanese Izakaya Meet Spanish Tapas

For those acquainted with the cuisine of progressive Japanese restaurant Babe by Jeff Ramsey, the latest offering by the renowned chef will be delighted with his stripped down and more casually titled Japas, a fun amalgamation of traditional izakaya and Spanish tapas. The menu itself is catered towards sharing plates in a fun and exciting manner, with a selection of sake and wines to match. Continue reading →
The World’s 50 Best Bars 2020: Embracing Change In A Changing World

The World’s 50 Best Bars 2020: Embracing Change In A Changing World

With the recent telecast of the inaugural World’s 50 Best Bars 2020 live across various media, we are graced with a new list in a completely different world. This year, we see a virtual coming together celebrating some of the biggest names in the bar industry, with the biggest takeaway being global representation, specifically Asia. We've made a comparative list with positions last year as well some thoughts from the bars themselves. Continue reading →
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