The Long Bar at ATAS Modern Malaysian Eatery

Cacao Explosion | Long Bar at ATAS | Food For Thought

ATAS Modern Malaysian Eatery is one of those restaurants that have been making its mark on the Malaysian dining scene, presenting as a fine casual in one of the most beautiful hotels in Kuala Lumpur, the RuMa Hotel & Residences. The kitchen is led by Canadian born chef Tyson Gee and while most are familiar with their weekend brunch, seating only 6 and only twice a month, the Dinner at the Long Bar is something quite exclusive and uniquely different. Continue reading

Service Par Excellence: DC Restaurant x Kamoshibito Kuheiji Sake Pairing

Scottish Diver Scallop | DC Restaurant x Kamoshibito Kuheiji | Food For Thought

There are few restaurants in Kuala Lumpur that is as pristine when it comes to cuisine Classique, the traditional course-by-course dining experience first created by Georges Auguste Escoffier. At DC Restaurant, chef Darren Chin has taken this to the next level, crafting a menu that not only epitomise luxury but refined techniques and cuisine with this Kuheiji sake pairing. Continue reading

Skillet: Welcoming Spring And Summer With Perrier-Jouët

Escargot | Skillet at 163 x Perrier Jouét | Food For Thought

As Eurocentric Skillet at 163 celebrates their new spring and summer menu, the restaurant has created a special menu with dishes that can only be described as art meet flavour. The eatery has teamed with non-other than Perrier-Jouët, known for its floral motives and exquisite champagne, especially the blazon rosé. Continue reading

Asia’s 50 Best Restaurants 2021: A Year On Year Comparative Analysis

Danny Yip | The Chairman | | Asia's 50 Best Restaurants 2021 | Food For Thought

The inaugural Asia’s 50 Best Restaurants 2021 was recently celebrated through a live telecast, with The Chairman in Hong Kong winning Best Restaurant in Asia, making it the first Cantonese cuisine restaurant to take the top spot. We take a look at a comparative year from 2020 to 2021 to see what trends we can take from this interesting data. Continue reading

Travel The World With Matusalem Cocktails At Frank’s Bar

Wood & Wax | Matusalem Rum x Franks | Food For Thought

As international travel is still not allowed, Frank’s Bar has collaborated with Matusalem rum to bring you a series of cocktails by some of the best bartenders in the industry. With 4 specialised cocktails on the menu all the way from Tokyo, Hong Kong to Milan. Continue reading

PRIVATE @ The Chow Kit x Mizukami Cocktails

PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

In light of recent times The Chow Kit – an Ormond Hotel has creating a dining experience known as the PRIVATE @ The Chow Kit, where patrons are able to enjoy food served by The Chow Kit Kitchen & Bar, with their latest offering being a Traditional Sunday Roast. The experience is further elevated with cocktails by Mizukami, the brainchild of Shawn Chong. Continue reading

Junglebird 2.0: Not Your Regular Bird Food

Allbondigas | Junglebird 2.0 Food | Food For Thought

With its relocation and broadening of focus to pubtastic gastronomy, the World’s and Asia’s 50 Best Bar rum-forward Junglebird has expanded their menu, bringing to you a touch of the Caribbean. With dishes inspired from the different islands and a new cocktail menu to match, be prepared to be filled with a ton of flavour. Continue reading