Egg Tart | Dough You Know The Difference Malaysian Pastries | Food For Thought

Dough You Know The Difference?: Famous Pastries From Malaysia

Previously we’ve looked at the different types of pastries from the west, but did you know that on our very Malaysian shores there’s a plethora of delectable pastries? From the humble Portuguese inspired Chinese egg tart to the roti canai, we take a look at some of our famous local pastries. Continue reading →
Choux Pastry | Dough you know the difference | Food For Thought

Dough You Know The Difference?: The 5 Basic Types Of Pastry

There should be a word to describe the plain, genuine happiness of peeking through the beautiful cakes and flaky pastries over the transparent crystal showcases each time you’re at a bakery or café. Have you ever realised that these flaky, crispy, buttery and sinfully fragrant delights actually do not only belong to the kingdom of all that is sweet and powdery France? Continue reading →
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