Although many hotels have restaurants, not many show the calibre of carrying quality meats such a Flock at W Kuala Lumpur. The restaurant is an all day dining, but carries some beautiful cuts of beef. We find out a bit more about what the restaurant is really about from Executive Chef Haznizam Hamzah. Continue reading
Chinese New Year is celebrated by the sinosphere across the world, and while it has its roots in Chinese culture, the prosperity toss or yee sang is something that is uniquely Malaysian. Today, we will explore a bit about this dish, auspicious phrases to say during the prosperity toss, and 9 of our favourite yee sang we’ve come across in Kuala Lumpur. Continue reading
It’s close to the end of such a unique and perhaps somewhat turbulent year of 2020, and to paraphrase Shakespeare in the Twelfth Night exclaims, “If Christmas be the food of love, play on. Give me excess of it!” In the midst of this COVID-19 pandemic, let us get festive by celebrating the close of this year with celebrations of Christmas that continue to shine in our own city of Kuala Lumpur. Since we cannot travel, here’s our list of 12 of the most interesting Christmas offerings around town. Continue reading
Penfolds has recently released their 2020 collection, and in addition to the BIN 387, 407 and 707, there was also a tasting of the infamous Grange, rated as one of the most consistent wines in the world. The tasting saw a side-by-side comparison within Penfolds own range, paired with a beautiful dinner at Flock, W Hotel Kuala Lumpur. We speak to Sam Stephens, Penfolds Brand Ambassador of Asia to find out a bit more about these vintages. Continue reading
When it comes to beef, it takes a discerning palate to be able to differentiate quality and cuts. From comparing Angus to wagyu, to tenderloin to striploin, there are few better ways to do it than by dining at a Chef’s Table, with a brigade of chefs. The “Raising The Steaks” was hosted at Flock at W Kuala Lumpur, and once again, the experience and conversations did not disappoint. Continue reading