Classic Fine Foods | Food For Thought

Raising The Steaks: A Chef’s Table at Flock

Nicholas Ng15th October 2020Dining,Restaurant ReviewsAustralian Cuisine,Australian Wines,Beef,Classic Fine Foods,Flock,W Hotel,W Kuala Lumpur,Stanbroke Farms,Chef's Table,Penfolds

When it comes to beef, it takes a discerning palate to be able to differentiate quality and cuts. From comparing Angus to wagyu, to tenderloin to striploin, there are few better ways to do it than by dining at a Chef’s Table, with a brigade of chefs. The "Raising The Steaks" was hosted at Flock at W Kuala Lumpur, and once again, the experience and conversations did not disappoint. Continue reading →

Chef’s Table: Soleil x Goulburn Valley Beef

Nicholas Ng18th March 2020Dining,Restaurant Reviews,Dining DiariesFrench Cuisine,Kuala Lumpur,Belgian Cuisine,Beef,Soleil,Evert Ondebeke,Classic Fine Foods,Caviar

It was around 10 am that I received a phone call when the speaker at the other end said, “Hi Mr. Nicholas, it’s Iman from Soleil. Chef Evert would like to invite you to a chef’s table where we will be hosting 15 chefs. It will be a dinner focusing on beef.” I did not know which chefs were going to be in attendance but I knew it would be a fascinating dinner nonetheless, and I have to say, the dinner definitely did not disappoint. Continue reading →