Raising The Steaks: A Chef’s Table at Flock

Raising The Steaks: A Chef’s Table at Flock

When it comes to beef, it takes a discerning palate to be able to differentiate quality and cuts. From comparing Angus to wagyu, to tenderloin to striploin, there are few better ways to do it than by dining at a Chef’s Table, with a brigade of chefs. The "Raising The Steaks" was hosted at Flock at W Kuala Lumpur, and once again, the experience and conversations did not disappoint. Continue reading →
Drift Dining & Bar

Drift Dining & Bar

Hidden on the alley of Jalan Bedara is a restaurant nestled on the ground floor of a building, and herein sits Drift Dining and Bar, the epitome of Modern Australian Cuisine. Being only 6 months old, this restaurant offers not only a delicious menu, but an overall casual-fine dining experience, one that you do not find easily. As most people who are amateur eaters, the term Modern Australian Cuisine is somewhat of a puzzle as most are familiar only to the traditional Australian barbecue, but it is so much more than that. Continue reading →
Load More