About Us

DINING is one of the most interesting art forms, and at Food For Thought, we specialise in reviewing fine dining restaurants as we believe in showcasing and highlighting the best quality products, services as well as local produce when available.

Food Guide seeks to bring you the latest in street food in the form of comprehensive food guides from all over the world, in a compendium of some of the best things to eat, and is mainly in the form of street food.

Chefs are interviews which give us insights into their cooking philosophy and methodology. We also find out their history, cuisine specialisation and current offerings at their restaurants.

Culinary Culture is a section that talks about the latest in food culture, such as food trends, nutrition, health and cooking methods and styles.

TIPPLE is near and dear to us, and we are always up for a good tipple. Our drink section seeks to cover all forms of beverage related information, from bar reviews to drink reviews, to our comprehensive bar guides to drinking culture.

Bar Guides are a collection of some of our favourite bars by locality or specialisation by country. We have an annual bar guide for some countries, but may also have a best bars of the month featuring their best drinks.

Drink Industry are interviews which we sit down with mixologists, bartenders and bar owners to find out what thought process are when it comes to creating a drink or a bar.

Drink Culture is a section highlighting drinking culture, such as what drink is best for when, or articles informing on why you should never use boiling water on green tea.

TRAVEL culture is very vast and at Food For Thought, we seek to showcase the best destinations for that perfect getaway and what better way to do that than to highlight deserving hotels and resorts that deliver unique experiences.

City Guides are created with the help of local knowledge and the ins and outs of a destination when visiting a foreign country. We find the best spots for sightseeing and why these attractions are worth your time and effort. Travelling really opens the mind and we aim to help you out with our tips, tricks and recommendations.

Travel Tales invites contributing writers to share unique journeys and experiences from around the globe. This section captures personal stories that shape a traveller’s perspective, whether it’s uncovering hidden gems, exploring remote landscapes, or indulging in local cuisine.

Travel Culture highlights global travel events and cultural experiences that offer a deeper connection to destinations worldwide. This section delves into festivals, traditions, and cultural happenings that define a place, providing insight into the heart of local communities.

THOUGHT The greek philosophers had a saying: know thyself. Most of the time we lead unhappy lives because we don’t (and never really get to) know ourselves. This is why introspection is important to understanding how we feel. It is not enough to go through life coasting without truly understanding ourselves. We need to understand our intentions and motives for doing the things we do. Your words should coincide with your actions, and your actions should coincide with your emotions. Here, we explore on the ideas about self knowledge and how we can try to better our destructive habits and learn how to cultivate good ones.

Editor Food For Thought is run by Nicholas Ng, who has years of experience dealing with the food and beverage industry as a food critic, travel writer and opinion columnist. He has had countless experience dealing with international restaurant reviews as well as assisting travel industries with their branding and content, ensuring that all parties have their voices heard.

Team The team behind Food For Thought consist of magazine and editorial writers, journalists, marketing specialists and social media planners, with many writers being opinion columnists. To learn more about our eclectic Team and how you can join Food For Thought as intern or writer, Contact Us.