The new menu that at Bar Trigona at the Four Season Kuala Lumpur has slightly shifted focus from their previous honey-centric menu, this time paying homage to local leaves and herbs. The menu takes inspiration from four greens – the pandan (screwpine), pegaga (centella asiatica), bunga kantan (torch ginger) and lemongrass, all found throughout Malaysian cuisine. Continue reading
Malaysian born cocktail bar Bar Trigona who not only ranked at number 44 at the World’s Best Bar 2020, but also came in at number 14 and won Most Sustainable Bar at the Asia’s 50 Best Bars 2020 has created the collaboration we didn’t know we needed in celebration of Earth Day 2021, including local legendary bars Three X Co, Coleys, Junglebird, Nadodi and Frank’s Bar. Continue reading
With the recent placing at number 44 at the World’s 50 Best Bars 2020, Bar Trigona is making strides across the globe with its trigona honey centric program, and also being crowned the winner of Asia’s Most Sustainable Bar 2020, a bar built by a team full of heart. Today we get to know the people that make the team. Continue reading
Located within Avenue K sits a still unopened bar, named after the eponymous crooner himself, Frank’s bar lends its name from Frank Sinatra. With a menu that can only be described as sonic-centric, the new bar’s pop up at Bar Trigona sets an example of the best that’s yet to come. Continue reading
Bar Trigona at the Four Seasons Kuala Lumpur has recently won Ketel One’s Sustainable Bar at the Asia’s 50 Best Bars 2020, and they have continued in that stride with their latest menu, the Life Cycle Of A Fruit. The concept is simple, to completely utilise a fruit so that nothing goes to waste, not even the peels. Continue reading
The recent Asia’s 50 Best Bars 2020 had quite a number of toss ups, with new entries abound and a change in the top spot. But what has Malaysians buzzing are these three bars making the list. Bar Trigona with its honey-centric programme; JungleBird, the bar named after the only Malaysian cocktail; and Coley Cocktail Bar, which takes its namesake from the first female head bartender of The Savoy, Ada Coleman. We speak to their head honchos to find out a little bit more. Continue reading
Bar Trigona in Four Season Kuala Lumpur has won the Ketel One Sustainable Award at the Asia’s 50 Best Bars 2020, taking the crown for the second year in a row. The honey-centric bar’s practice of using the liquid gold as its focus and its efforts to keep everything sustainable from leaf to twig. We had a chat with Ashish Sharma, Head Bartender of Bar Trigona to learn a bit more about their sustainability efforts and their adopt a beehive programme. Continue reading
Malaysia celebrates their Independence Day from the British on the 31st of August, and this year we take a look at some of the tastiest cocktails around Kuala Lumpur celebrating the Malaysian memory. Most of the cocktails on this list are here because of its impact it has on our memory as Malaysians, but this list is honestly not exhaustive as there are so many good ones we could not list them all. Continue reading