The Show Must Go On: Flavour Bombs at Curate

The Show Must Go On: Flavour Bombs at Curate

Curate at the Four Seasons Kuala Lumpur recently launched their new menu celebrated with theatrics including a fashion show paraded by the chefs themselves, presenting dishes that speak to their heritage, from Chef Junious’ Fried Chicken & Waffles to Chef Matt’s 8 Hour Short Rib Rendang. Continue reading →
Yun House: Contemporary Cantonese Fine Dining

Yun House: Contemporary Cantonese Fine Dining

When it comes to Chinese fine dining, there are not many restaurants in Kuala Lumpur that can boast such a title, however, Yun House is just exactly that. The restaurant is located on the 5th floor of the Four Seasons Kuala Lumpur and served contemporary Cantonese cuisine, serving refined dishes, from dim sum to dessert. Continue reading →
A Day At The Four Seasons Kuala Lumpur

A Day At The Four Seasons Kuala Lumpur

Four Seasons Kuala Lumpur is easily one of the most opulent hotels you will find in downtown Kuaal Lumpur. With a stunningly beautiful hotel in gold, metal and glass, the building’s simple but stylish façade conceals some of the most exquisite experiences you can find right in the heart of Kuala Lumpur. From its iconic Cantonese fine dining Yun House to its multi award winning Bar Trigona, you will see why this jewel is perfect for any season. Continue reading →
Bar Trigona: Life Cycle Of A Fruit

Bar Trigona: Life Cycle Of A Fruit

Bar Trigona at the Four Seasons Kuala Lumpur has recently won Ketel One’s Sustainable Bar at the Asia’s 50 Best Bars 2020, and they have continued in that stride with their latest menu, the Life Cycle Of A Fruit. The concept is simple, to completely utilise a fruit so that nothing goes to waste, not even the peels. Continue reading →
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