Chynna Restaurant, Hilton Kuala Lumpur

Chynna Restaurant Hilton KL | Yu Sheng with Macadamia Nuts and American Strawberry (紅運當頭) 夏果草莓撈生 | Food For Thought

When it comes to signature Chinese restaurants, Chynna at the Hilton Kuala Lumpur has become a well-known household name. With its ultra-luxurious décor and stunning performance of their kung fu tea master, you can see why Chynna is known for serving some of the best Chinese fine cuisine, especially during the Lunar New Year. This year, Chynna is bringing a taste of luxury focusing on giant imported American strawberries in its decadent yet healthy yee sang. Continue reading

Old Bailey Restaurant 奧卑利, Hong Kong

Old Bailey Restaurant 奧卑利 | Mala Iberico Pork Xiao Long Bao 麻辣黑豚肉小笼包 2 | Food For Thought

Located within the rejuvenated JC Contemporary of the Tai Kwun building sits Old Bailey 奧卑利, a Chinese fine dining restaurant serving Jiangnan cuisine. The restaurant is unique in the sense that it serves a number of specialty dishes from the Jiangnan region, but with an elevated experience. Their signatures include specialties such as the Shanghainese Mala Iberico Xiao Long Bao and Hangzhou Longjing Tea Smoked Duck, and because of this, you can see why this fine eatery is making its mark on the Hong Kong fine dining scene. Continue reading

Toh Yuen 桃苑, Hilton Petaling Jaya

Toh Yuen Yee Sang Signature | Toh Yuen 桃苑 Chinese New Year 2019 | Hilton PJ | Food For Thought

Located within Hilton Petaling Jaya sits one of the best Chinese restaurants you will find serving authentic Chinese cuisine and is simply named Toh Yuen 桃苑. The restaurant takes its name from the literal translation of Peach Court, and serves some of the best Chinese cuisines, lending dishes from southern China, with a predominant Cantonese, Hokkien and Teochew influence, along with a creative flair that is both traditional and modern. It is no wonder this eatery produces one of the better Chinese New Year reunion dinner menus you will find without compromise of quality. Continue reading

Chez Gaston

Duck Confit | Confit du Canard | Chez Gaston | Food For Thought

Located on the corner of a quiet alley of near Jalan Bangsar Utama sits a no fuss no frills French restaurant serving traditional French cuisine known simply as Chez Gaston. The restaurant seeks to do two things, provide affordable French cuisine without compromising on quality, to ensure that everyone will have a chance to taste some famous French dishes, ranging from their beef bourguignon to their home made pâtés. Continue reading

Jimmy’s Kitchen, Hong Kong

Jimmy's Chicken A La King Image | Jimmy's Kitchen | Hong Kong | Food For Thought

Located on the bustling streets of Wyndham Street in Central sits one of the oldest restaurants in Hong Kong. What is great about this establishment is that it has a history of close to 100 years, since its founding in 1928. The uniqueness of Jimmy’s Kitchen not only rest in its age-old recipes, but that it serves one of the rarer types of Hong Kong cuisine… Hong Kong Colonial Cuisine. The restaurant serves dishes that comes from a mix of traditional Cantonese culture blended with the best of British old time cooking. Continue reading

Babe – Japas Fun Dining

Babendazs | Babe - Japas Fun Dining | Food For Thought

Located within the luxury apartments of Clearwater in Damansara Heights sits an elegant restaurant serving one of Kuala Lumpur’s most interesting cuisines, Babe – Japas Fun Dining. This restaurant is the creation of Michelin awarded Chef Jeff Ramsey, where an homage to his mixed heritage is cleverly displayed on his plates, taking heavily from Japanese cuisine, with a mix of molecular gastronomy and traditional techniques. Their ethos when it comes to food is to make fine dining into fun dining, serving tapas sized dishes in the most entertaining manner. Continue reading

Samplings on the Fourteenth

The Dining | Seafood Tomato Bouillabaisse | Samplings on the 14th | Food For Thought

Give a man a fish and you feed him for a day, teach a man to fish and you feed him for a lifetime. This is philosophy behind Samplings at the Fourteenth. This primarily Swiss and French fine dining restaurant is also tied to the Berjaya School of Culinary Arts, and is located on the 14th floor of the Berjaya Times Square Hotel, with a view to match. Continue reading

Soleil Restaurant & Wine Bar

Seared Patagonian Toothfish | Soleil | Food For Thought

Located within the recesses of the Damansara City Mall sits a refined contemporary European restaurant with an Asian twist. Beaming with art deco inspired gold fixtures throughout, this opulent eatery is aptly named Soleil. With contemporary cuisine in mind, Soleil serves a mixture modern French and Belgian, with an equally decked out cocktail bar that equally complements. Continue reading

DC Restaurant by Darren Chin, Autumn 2017

It comes as no surprise that DC Restaurant by Darren Chin is known as one of the best Malaysian fine dining restaurants in Kuala Lumpur. What makes them stand out is not only its usage of some of the highest quality ingredients from all over the world, but how DC Restaurant has sought to define their own dining experience, a journey of culinary growth by the restaurant and its restauranteur, introducing DC Restaurant cuisine. Continue reading

Dewakan

Braised Aubergine | Dewakan | Food For Thought

When it comes to a fine dining, one would not expect that one of the better fine dining restaurants in Kuala Lumpur would be located at a culinary academy. Dewakan serves modern Malaysian cuisine, which emphasises the use of local produce, using local flavours. The idea here is simple, to use the best of what can be found, and to use it to its best. Continue reading