In light of recent times The Chow Kit – an Ormond Hotel has creating a dining experience known as the PRIVATE @ The Chow Kit, where patrons are able to enjoy food served by The Chow Kit Kitchen & Bar, with their latest offering being a Traditional Sunday Roast. The experience is further elevated with cocktails by Mizukami, the brainchild of Shawn Chong. Continue reading
With its relocation and broadening of focus to pubtastic gastronomy, the World’s and Asia’s 50 Best Bar rum-forward Junglebird has expanded their menu, bringing to you a touch of the Caribbean. With dishes inspired from the different islands and a new cocktail menu to match, be prepared to be filled with a ton of flavour. Continue reading
For the first time the Asia’s 50 Best Restaurant is releasing an unranked list called the Essence Of Asia, bringing to you some of the best local flavours across Asia. Our very own Malaysia has four restaurants on the list, including eateries our of Penang, Kuala Lumpur, Ipoh and Kota Kinabalu. Continue reading
Located on the second floor of Sheraton Imperial Kuala Lumpur sits Cholas by WTF, a fine dining vegetarian restaurant. For the avid vegetarian, it is always quite difficult to find a place that delivers both on flavour as well as dietary needs without compromising quality, enters Cholas. Continue reading
Super Secret Social Club, a secret supper club is no longer super secret. This latest addition to the Kuala Lumpur dining scene involves 3 people running a tight little kitchen to bring you interpretations of some well-known Malaysian favourites, together with a wine pairing by their own sommelier. Continue reading
In conjunction with International Women’s Day, we are celebrating DeAille Tam of Obscura, Shanghai who recently won the Best Female Chef at the Asia’s 50 Best Restaurant 2021 and is regarded highly for her successful artistry and approach in pushing gastronomic boundaries by elevating traditional Chinese cuisine. We speak to her to find out what Obscura is all about. Continue reading
Diageo has recently released their Rare By Nature: 2020 Special Releases Single Malt Scotch Whiskey Collection, a selection of some of their finest, which comes in 8 different bottles, from the Caribbean pot still rum cask finished Talisker 8 Years to the ultra-rare Pittyvaich 30 Years, drawing from some of Scotland’s most renown distilleries. Continue reading
Rice! is an immersive dining experience, a collaboration between Wayang Kitchen in Kuala Lumpur and Omnibus Theatre in London, telling the story of Connie Cheng, a Malaysian who contemplates her life decisions with the trials and tribulations of settling in the UK, reflected with how food has shaped her intercultural experience. The interactive show comes with the option of just the performance or the Concubine Experience. Continue reading
Located within Pavilion Kuala Lumpur on the edges of the luxurious mall sits Bouchon Enfin, a family-style dining concept by James Won of Enfin fame. The restaurant features a more casual approach from his other fine dining project, with Bouchon Enfin offering a Malaysian meets French approach, specialising in pork in all its iterations. Continue reading
As we welcome the year of the Ox there have been a plethora of different dishes and desserts to help you celebrate this auspicious occasion. We have picked a variety of luxurious offerings that are not your run-of-the-mill selection, from foie gras claypot rice to the tastiest XO sauce we have come across. Here’s 10 of our favourites pick’s so read on to find out why we like them. Continue reading