Author: Nicholas Ng

Nadodi’s Liquid Degustation: Traversing The Indian Landscape One Drop At A Time

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White Revolution | Nadodi Liquid Degustation | Food For Thought

When it comes to Indian fine dining in Kuala Lumpur, there are few and far between that comes close to doing what Nadodi does, and now, they have taken it further by creating a liquid degustation to match. The new menu takes you through a journey across the Indian subcontinent, taking inspiration from as far north as the Tibetan plateau, to the homelands of Nadodi’s cuisine itself, Southern India, once again taking you on their nomadic journey. Continue reading →

Single Estate Tequila: Jesse Estes of Tequila Ocho

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Jesse Estes | Tequila Ocho | Food For Thought

When it comes to artisanal tequilas, there are few brands that take it as seriously as Tequila Ocho. Their take the production of their tequila to such as extent, being the first ever single estate tequila, with each plot, which they call ranches, producing a different quality based on its unique terroir. We speak to Jesse Estes, Global Ambassador of Tequila Ocho to find out more about this unique tequila. Continue reading →

Nero Nero: Vibrant Italian, from North to South

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Foie Gras | Nero Nero | Food For Thought

Tucked on the third floor of DC Mall sits a beautiful Italian restaurant, transporting you to the cobbled streets of Rome – Nero Nero. The restaurant serves predominantly southern Italian cuisine, most notably their Neapolitan pizzas, but also some staples from all around Italy. With Diego Reali heading the kitchen and much anticipated Natalina, we take a look at some of their best work. Continue reading →

Gin Rik Sha: A Modern Indian Hidden Gem

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Kerala Prawn pizza _ Butter Paneer pizzaAmma's Potion | Gin Rik Sha | Food For Thought.jpg

If you’ve never been to Gin Rik Sha, you should pay them a casual visit. This unassuming eatery seeks to bring to its patrons not a version of fusion Indian, but modern Indian cuisine, elevated dishes that we may know all too well. In addition to its quirky and interesting derived name from the beck and call of the rickshaw walla, the restaurant serves a number of stunningly delicious dishes from its Kerala prawn pizza to their simple yet delectable lentil risotto. Continue reading →

Sabayon: The Legacy of a Dancing Dessert

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Al Fresco Menu | Sabayon by EQ | Food For Thought

For those familiar with the Kuala Lumpur fine dining scene, the name Sabayon may be quite new, but make no mistake, this restaurant has its deep roots in the history of Kuala Lumpur. The spiritual successor to Swiss cuisine Chalet, Sabayon takes its namesake from their iconic dessert, complete with pomp and circumstance of folk singers. Now in 2020, we take a look at their latest incarnation, serving contemporary European, with a stunning skyline to match. Continue reading →

Sassolino: Italian With A Twist

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Pizza Goreng | Sossolino | Food For Thought

Located on the corner of Star Boulevard KLCC sits Sassolino, an Italian restaurant with a twist. The eatery not only serves classic Italian fare, but with a touch of Mediterranean inspired by chef owner Giovanni Koromilas’ Greek heritage. From their deep-fried pizza to their spanakopita, a multilayered flaky pastry Greek spinach and feta tart, the simple dishes are some of the best classic dishes you’ll find in Kuala Lumpur. Continue reading →

Beta Test Kitchen: Experimental Malaysian Flavours

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Earl Grey, Chocolate, crispy chocolate | Beta Test Kitchen | Food For Thought

For those looking to make the best out of these times of austerity, Beta KL is creating one of the most affordable fine dining menus you can find in Kuala Lumpur. The menu in the test kitchen changes from week to week, using what is in season for a reason. With the set price at RM128, the dishes are still one of the better contemporary Malaysian restaurants that does not compromise on quality. Continue reading →

Yun House: Contemporary Cantonese Fine Dining

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Yun House Dim Sum | Four Seasons Kuala Lumpur | Food For Thought

When it comes to Chinese fine dining, there are not many restaurants in Kuala Lumpur that can boast such a title, however, Yun House is just exactly that. The restaurant is located on the 5th floor of the Four Seasons Kuala Lumpur and served contemporary Cantonese cuisine, serving refined dishes, from dim sum to dessert. Continue reading →

A Day At The Four Seasons Kuala Lumpur

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The Lounge | Four Seasons Kuala Lumpur | Food For Thought

Four Seasons Kuala Lumpur is easily one of the most opulent hotels you will find in downtown Kuaal Lumpur. With a stunningly beautiful hotel in gold, metal and glass, the building’s simple but stylish façade conceals some of the most exquisite experiences you can find right in the heart of Kuala Lumpur. From its iconic Cantonese fine dining Yun House to its multi award winning Bar Trigona, you will see why this jewel is perfect for any season. Continue reading →

Bar Trigona: Life Cycle Of A Fruit

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Bar Trigona | Four Seasons Kuala Lumpur | Food For Thought

Bar Trigona at the Four Seasons Kuala Lumpur has recently won Ketel One’s Sustainable Bar at the Asia’s 50 Best Bars 2020, and they have continued in that stride with their latest menu, the Life Cycle Of A Fruit. The concept is simple, to completely utilise a fruit so that nothing goes to waste, not even the peels. Continue reading →