Junglebird 2.0: Not Your Regular Bird Food

Allbondigas | Junglebird 2.0 Food | Food For Thought

With its relocation and broadening of focus to pubtastic gastronomy, the World’s and Asia’s 50 Best Bar rum-forward Junglebird has expanded their menu, bringing to you a touch of the Caribbean. With dishes inspired from the different islands and a new cocktail menu to match, be prepared to be filled with a ton of flavour. Continue reading

JungleBird: The Bird Is The Word

Nyonya Business | JungleBird | Food For Thought

If you live in Kuala Lumpur and have never heard of JungleBird, then you really need to visit. The eponymous rum bar is named after Malaysia’s only national cocktail, a rum and Campari concoction originally concocted at the original Aviary Bar at the Hilton Kuala Lumpur in 1973. By consistently placing at the Asia’s 50 Best Bars, you can see why they’re known for not only for their collection of some of the most outstanding rums, but having a home away from home hospitality, as well as a newfound delivery service to match. Continue reading