PRIVATE @ The Chow Kit x Mizukami Cocktails

The Chow Kit Bar + Kitchen | PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

In light of recent times The Chow Kit – an Ormond Hotel has creating a dining experience known as the PRIVATE @ The Chow Kit, where patrons are able to enjoy food served by The Chow Kit Kitchen & Bar, with their latest offering being a Traditional Sunday Roast. The experience is further elevated with cocktails by Mizukami, the brainchild of Shawn Chong.

PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

PIRVATE @ The Chow Kit: Sunday Roast

PRIVATE is the latest offering by The Chow Kit Kitchen & Bar where patrons will be able to dine in the rooms, where all the beds on the first floor has been emptied to create dining spaces. There are 3 types of rooms available, from 2 persons to 6 persons for the largest rooms. The dining space is perfect for an intimate lunch and business meetings, where you will be able to further add on drinks from the Mizukami cocktail menu.

Traditional Roast With All The Trimmings

Australian grain fed rib served with Yorkshire pudding, roast potatoes, brussels sprouts and gravy
A very generously sized grain fed rib slab is served with decently cooked Yorkshire puddings. With many iterations of this dish, you will definitely leave happy and is perfect for the big eater.

Bread & Butter Pudding | PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

Bread And Butter Pudding

Bread and butter pudding, fruit, custard
Once again, the restaurant delivers on large portions, with the bread and butter pudding ending the meal with a certain sweetness, which is perfect for fans of English style custard.

Shawn Chong of Mizaukami Collective | PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

Mizukami Collective Cocktails by Shawn Chong

The Chow Kit has also teamed up with Shawn Chong who has concocted a series of cocktails inspired by the flavours and seedy history of the legendary neighbourhood. The cocktails are an eclectic mix of Mizukami classics, classic coktails and a very detailed Zero Proof menu.

Garibaldi | PRIVATE @ The Chow Kit x Mizukami Cocktails | Food For Thought

Garibaldi

Campari, fresh orange juice
An appertivo cocktail, the fairly light offering is a great way to start the evening without having to get too drunk before dinner. Simple, bitter and refreshing.

Jambu Plum Pie

Green apple, guava, asamboi, cinnamon, lime
The Jambu pie is everyting you would want a zero proof cocktail to have, full of flavour, not too sweet, and well balanced, so much so you forget there’s no alcohol used. Sweet, savoury and umami.

The PRIVATE @ The Chow Kit x Mizukami Experience

The Chow Kit definitely delivers on privacy and intimacy with this offering, with three menus you can choose from. As for the Sunday Roast, it’s a nice way to spend an afternoon on Sunday with a loved one catching up over cocktails that match. We recommend you enquire within for availability.


The Chow Kit – an Ormond Hotel
1012, Jalan Sultan Ismail,
Chow Kit,
50100 Kuala Lumpur
+603 2778 6666

| PHOTOGRAPHY:  NICHOLAS NG & THE CHOW KIT | WEBSITE: THE CHOW KIT  |

Nicholas Ng

Nicholas Ng is a restaurant critic, travelogue and opinion columnist which is curated on Food For Thought. He has been a freelance writer for 10 years and has previously worked as a lawyer. He currently is the Principal Counsultant of A Thoughtfull Consultancy.

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