Eat & Cook located in Kuala Lumpur has recently received the Asia’s 50 Best Restaurant 2022’s American Express One To Watch Award, making it historically the first Malaysian restaurant to do so. Serving progressive Malaysian cuisine, we speak to Lee Zhe Xi, one of the chef patrons of Eat & Cook. Continue reading
The inaugural Asia’s 50 Best Restaurants 2021 was recently celebrated through a live telecast, with The Chairman in Hong Kong winning Best Restaurant in Asia, making it the first Cantonese cuisine restaurant to take the top spot. We take a look at a comparative year from 2020 to 2021 to see what trends we can take from this interesting data. Continue reading
In conjunction with International Women’s Day, we are celebrating DeAille Tam of Obscura, Shanghai who recently won the Best Female Chef at the Asia’s 50 Best Restaurant 2021 and is regarded highly for her successful artistry and approach in pushing gastronomic boundaries by elevating traditional Chinese cuisine. We speak to her to find out what Obscura is all about. Continue reading
For those living out in South East Asia, there is not more popular street food vendor than the humble yet enigmatic Queen of Street Food, Jay Fai of Raan Jay Fai in Bangkok. The 76 year old celebrity has served many with her iconic Thai crab omelette which has been the only street food in Bangkok to be awarded a Michelin star. Continue reading