For those looking to make the best out of these times of austerity, Beta KL is creating one of the most affordable fine dining menus you can find in Kuala Lumpur. The menu in the test kitchen changes from week to week, using what is in season for a reason. With the set price at RM128, the dishes are still one of the better contemporary Malaysian restaurants that does not compromise on quality. Continue reading
When it comes to Chinese fine dining, there are not many restaurants in Kuala Lumpur that can boast such a title, however, Yun House is just exactly that. The restaurant is located on the 5th floor of the Four Seasons Kuala Lumpur and served contemporary Cantonese cuisine, serving refined dishes, from dim sum to dessert. Continue reading
Four Seasons Kuala Lumpur is easily one of the most opulent hotels you will find in downtown Kuaal Lumpur. With a stunningly beautiful hotel in gold, metal and glass, the building’s simple but stylish façade conceals some of the most exquisite experiences you can find right in the heart of Kuala Lumpur. From its iconic Cantonese fine dining Yun House to its multi award winning Bar Trigona, you will see why this jewel is perfect for any season. Continue reading
Bar Trigona at the Four Seasons Kuala Lumpur has recently won Ketel One’s Sustainable Bar at the Asia’s 50 Best Bars 2020, and they have continued in that stride with their latest menu, the Life Cycle Of A Fruit. The concept is simple, to completely utilise a fruit so that nothing goes to waste, not even the peels. Continue reading
For many people around the world, it must come as a curiosity why the slightly comical notion of World Cucumber Day even exists. This idiosyncratic day celebrated on the 14th of June every year was first invented by English horticulturists in 2011 to celebrate to mild flavoured vegetable and has been celebrated by Hendrick’s ever since. We speak to Charmaine Thio, SEA Regional Brand Ambassador for Hendrick’s Gin to find out a bit more about this quirky little day. Continue reading