Demystifying Rum With Adéle Robberstad, CEO of Black Tears Cuban Spiced Rum

Adele Robberstad of Black Tears Cuban Spiced Rum | Food For Thought

When it comes to spirit categories, rum is one of those that many might know of in the most basic sense. However, this category is wider and more complex than you think, from rum to spiced rum to cachaça. We speak to the highly knowledgeable Adéle Robberstad, CEO of Black Tears Cuban Spiced to demystify this curious spirit. Continue reading

A World Of Flavour with Stuart Fear of Benriach

Stuart Fear, Brown Forman Brand Ambassador Asia | Food For Thought

The Benriach Distillery, known for its Speyside style, has released new flavour forward expressions. These bottles are artistically crafted by Master Blender Dr. Rachel Barrie and her team, which highlights the orchard fruits in their flavour, with surprising notes of sweet, smoky and oaky. We speak to Stuart Fear, Brand Ambassador of Brown Forman for Asia to find out more about the new releases. Continue reading

Asia’ 50 Best Restaurants 2021 Best Female Chef: DeAille Tam of Obscura

Asia's Best Female Chef - DeAille Tam (Hi-res) | Asia's Best Restaurant 2021 Best Female Chef DeAille Tam of Obscura | Food For Thought

In conjunction with International Women’s Day, we are celebrating DeAille Tam of Obscura, Shanghai who recently won the Best Female Chef at the Asia’s 50 Best Restaurant 2021 and is regarded highly for her successful artistry and approach in pushing gastronomic boundaries by elevating traditional Chinese cuisine. We speak to her to find out what Obscura is all about. Continue reading

COOKHOUSE: Malaysia’s First Co-Working Kitchen

Huen Su San | COOKHOUSE | Food For Thought

COOKHOUSE is located on the cusp of Petaling Jaya and Subang, and what this place offers is a first of its kind in Malaysia. The cloud kitchen provides commercial grade facilities from baking, Asian and western kitchen and a state-of-the-art cooking events venue. Their packages and pricing also ensure options for all, from small businesses that want to take it further to small businesses expanding. We speak to Huen Su San, Founder of COOKHOUSE to find our more. Continue reading

Single Estate Tequila: Jesse Estes of Tequila Ocho

Jesse Estes | Tequila Ocho | Food For Thought

When it comes to artisanal tequilas, there are few brands that take it as seriously as Tequila Ocho. Their take the production of their tequila to such as extent, being the first ever single estate tequila, with each plot, which they call ranches, producing a different quality based on its unique terroir. We speak to Jesse Estes, Global Ambassador of Tequila Ocho to find out more about this unique tequila. Continue reading

World Cucumber Day: Charmaine Thio of Hendrick’s Gin

Charmaine Thio Brand Ambassador | World Cucumber Day | Charmaine Thio of Hendrick's Gin | Food For Thought

For many people around the world, it must come as a curiosity why the slightly comical notion of World Cucumber Day even exists. This idiosyncratic day celebrated on the 14th of June every year was first invented by English horticulturists in 2011 to celebrate to mild flavoured vegetable and has been celebrated by Hendrick’s ever since. We speak to Charmaine Thio, SEA Regional Brand Ambassador for Hendrick’s Gin to find out a bit more about this quirky little day. Continue reading

Sean MacDonald of Est Restaurant

Chef Sean McDonald Profile | Sean MacDonald | Est Restaurant | Food For Thought

If you have never heard of Chef Sean MacDonald, it is probably because you haven’t come across his beautiful plates on with the honour of being recently selected as one of the 16 Rising Talents for North America by The Art of Plating. His Toronto-based ēst Restaurant serves modern Canadian cuisine, and seeks to take you on a journey across the Canadian country. Continue reading

Din Hassan of Black Tears Dry Spiced

Din-Hassan-Brand-Ambassador-Cubas-Only-Spiced-Rum-Din-Hassan-of-Black-Tears-Cuban-Spiced-Rum-Food-For-Thought

Spiced rum is a type of rum that is usually made using dark rum, with additional flavour and you guessed it, spices. One of the most interesting quirk of spice rums is that they usually take on seafaring and adventurous names, and Black Tears Dry Spiced is no different. We sit down with Din Hassan, Brand Ambassador the brand to get to know a bit more about what spices make it so special and how we should use the spiced rum in a cocktail. Continue reading

Asia’s 50 Best Bars 2020 Best Bar in Asia: Jerrold Khoo of Jigger & Pony

Jerrold Khoo & Giovanni | Jigger & Pony | Food For Thought

If you’ve ever been to Jigger & Pony in Singapore, you will understand why this outstanding hotel bar has earned the number one spot on the Asia’s 50 Best Bars 2020. From their outstanding hospitality and bar programme, their systematic approach to training is but one of the many highlights that that bar offers, we speak to Bar Manager Jerrold Khoo to learn a bit more about how much goes in to a jigger and pony. Continue reading