Neon Pigeon, Singapore

Neon Pigeon, Singapore

Situated at the end of the hustle and bustle that is Keong Saik Road in Singapore is Neon Pigeon, a modern izakaya style eatery that makes interesting interpretations of modern Japanese cuisine. However, don’t take this place lightly as they have a cocktail programme that packs as powerful a punch as its food. From their iconic Tokyo Hummus made from edamame to their Teared Negroni using rosemary infused sake umeshu, you can see why the light of this pigeon shines bright. Continue reading →
Knowhere Bangsar

Knowhere Bangsar

Situated within the city centre of Bangsar sits a quaint restaurant bar known as Knowhere Bangsar. If the name sounds familiar to you, it may be one of two reasons, you have either grown up reading the Marvel comics or have been an avid fan of the Marvel Cinematic Universe. This is because this restaurant bar is named after the infamous hangout for spacefaring misfits, with the environment to match, and drinks that make you think. Don’t believe us? Try out the Gamora, a lychee laced vodka concoction. Continue reading →
Ekkamai Bar & Thai Kitchen

Ekkamai Bar & Thai Kitchen

Situated on the newly gentrified street of Jalan Batai is a series of restaurants and bars, and out of the many niche and chic eateries here lies one that stands out because of its choice of cuisine served, modern Thai, simply named Ekkamai. This restaurant specialises in two distinctive Thai regional cuisines, Southern Thai cuisine and Central Thai cuisine, all in the setting with a contemporary twist. Continue reading →
Patio: bar de tapas

Patio: bar de tapas

The Spanish are famous for many things, but the one drink that stands out time after time is the Sangria. Patio, a nice little hole in the wall on Weld Quay in Penang, specialise in this with a variety of different interpretations of this drink and makes a great place to have a few with your friends and unwind your day. Continue reading →
Drift Dining & Bar

Drift Dining & Bar

Hidden on the alley of Jalan Bedara is a restaurant nestled on the ground floor of a building, and herein sits Drift Dining and Bar, the epitome of Modern Australian Cuisine. Being only 6 months old, this restaurant offers not only a delicious menu, but an overall casual-fine dining experience, one that you do not find easily. As most people who are amateur eaters, the term Modern Australian Cuisine is somewhat of a puzzle as most are familiar only to the traditional Australian barbecue, but it is so much more than that. Continue reading →
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