Indian Cuisine

“There are two things in Indian history – one is the incredible optimism and potential of the place, and the other is the betrayal of that potential – for example, corruption. Those two strands intertwine through the whole of Indian history, and maybe not just Indian history.” ― Salman Rushdie

Gin Rik Sha: A Modern Indian Hidden Gem

Nicholas Ng
Kerala Prawn pizza _ Butter Paneer pizzaAmma's Potion | Gin Rik Sha | Food For Thought.jpg

If you’ve never been to Gin Rik Sha, you should pay them a casual visit. This unassuming eatery seeks to bring to its patrons not a version of fusion Indian, but modern Indian cuisine, elevated dishes that we may know all too well. In addition to its quirky and interesting derived name from the beck and call of the rickshaw walla, the restaurant serves a number of stunningly delicious dishes from its Kerala prawn pizza to their simple yet delectable lentil risotto. Continue reading →

Dough You Know The Difference?: Famous Pastries From Malaysia

Chloee Lee
Egg Tart | Dough You Know The Difference Malaysian Pastries | Food For Thought

Previously we’ve looked at the different types of pastries from the west, but did you know that on our very Malaysian shores there’s a plethora of delectable pastries? From the humble Portuguese inspired Chinese egg tart to the roti canai, we take a look at some of our famous local pastries. Continue reading →

Nadodi: A Nomadic Journey of Southern Indian Cuisine

Nicholas Ng
The Nadodi Experience | Nadodi | Food For Thought

Situated on the corner of Jalan Yap Kwan Seng sits one of Kuala Lumpur’s more unique form dining in Kuala Lumpur, southern Indian fine dining cuisine. From its elevated take and refinement of traditional southern Indian fare, Nadodi takes you on a nomadic journey across Tamil Nadu, Kerala and Sri Lanka. In addition to that the cocktail programme is one that collaborates with the kitchen in curating its menu, where a syncing of flavours permeates both menus. Continue reading →

Dining Room Winter 2015 by Macalister Mansion

Nicholas Ng
Dining Room Interior | Dining Room 12-15 | Food For Thought

The Dining Room by Macalister Mansion has never failed to impress with their creative menu and use of ingredients from all over the world. A latest fare from the Dining Room by the remarkable Executive Chef Eric Heijkoop is the Winter Degustation Menu, comprising of a unique and modern twist, drawing inspiration from classical Indian and Japanese cuisine. Continue reading →