Dining Room Interior | Dining Room 12-15 | Food For Thought

Dining Room Winter 2015 by Macalister Mansion

The Dining Room by Macalister Mansion has never failed to impress with their creative menu and use of ingredients from all over the world. A latest fare from the Dining Room by the remarkable Executive Chef Eric Heijkoop is the Winter Degustation Menu, comprising of a unique and modern twist, drawing inspiration from classical Indian and Japanese cuisine. Continue reading →
Driveway - Macalister Mansion - Food For Thought

Macalister Mansion

As you take a drive down Macalister Road in Georgetown, Penang, you will come across a picturesque and stately home in white. At first sight, this manor comes across as a beautiful colonial home that could easily be mistaken for a heritage museum. However, upon a second sight you will realise that you have just peered at Macalister Mansion, a restored boutique hotel with some of the best fine dining you will find in Malaysia, the perfect amalgamation of history and modernity.
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Eric Heijkoop - Tatler - Food For Thought

Eric Heijkoop of Macalister Mansion

From traditional French to Asian flavours, the term Modern Global Cuisine is lost to many without knowing the variation of this cooking style. With a wealth of knowledge from working in various parts of the world, Eric Heijkoop, Executive Chef at Macalister Mansion sure knows his way around the heat of the kitchen. We get to know a little bit more about the Dutch-born, Spain-raised, and French-trained chef who is creating new and exciting things on the wonderful island of Penang. Continue reading →
Facade Day - Macalister Mansion - Food For Thought

Dining Room by Macalister Mansion

As you pull up to the driveway of Macalister Mansion on Macalister Road, you are drawn in by the colonial façade of one of the most gorgeous buildings you will find on the iconic island of Penang. The boutique hotel of Macalister Mansion houses one of the most unique finds you will come across on the island, its Dining Room, a kitchen run by award winning chef Eric Heijkoop. Arguably one of the best fine dining restaurants you will come across in Malaysia, where the attention to detail of the dishes is impeccable both in terms of flavour and visually. Continue reading →
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