Modern Italian Fare At The Mandarin Grill

For the uninitiated, the Mandarin Grill at the Mandarin Oriental Kuala Lumpur has recently re-opened its doors after a facelift, with the Italian grill focusing on refined Italian cuisine with a modern touch. The dishes are a mix of elevated traditional Italian to Asian touches, from the luxurious sea urchin Cacio E Pepe to their umami spiced Beef Rendang cappelletti. Continue reading

Japas: Japanese Izakaya Meet Spanish Tapas

Beef Tartare | Japas | Food For Thought

For those acquainted with the cuisine of progressive Japanese restaurant Babe by Jeff Ramsey, the latest offering by the renowned chef will be delighted with his stripped down and more casually titled Japas, a fun amalgamation of traditional izakaya and Spanish tapas. The menu itself is catered towards sharing plates in a fun and exciting manner, with a selection of sake and wines to match. Continue reading

Hong Kong Wine And Dine Festival 2020: 10 Masterclasses You Must Attend

Damon Lau Masterclass Kit | Hong Kong Wine & Dine Festival 2020 | Food For Thought

As the inaugural celebration of the Hong Kong Wine & Dine Festival celebrates “Online + Offline”, we see some of the best of the island city has to offer bring a gastronomic experience to us at home, with as many as 34 masterclasses going on for 5 weekends from 21st November to 15th December. Here are some of our favourite picks, from wining to dining, and everything in between. Continue reading

Drink With The Stars: Dom Pérignon Pairing at DC Restaurant

Oba Tempura | DC Restaurant Dom Perignon Pairing | Food For Thought

When it comes to fine dining restaurants in Kuala Lumpur, DC Restaurant by Darren Chin is known for its outstanding quality in everything they do, from their cuisine to their wine selection. With that being said, DC Restaurant latest offering comes in the form of the Drink with the Stars Dom Pérignon pairing, which not only sees the beauty of the luminous Dom Perignon served with a selection of refined dishes, but also some beautiful wines paired. Continue reading

Raising The Steaks: A Chef’s Table at Flock

Chef's Table | Raising The Steaks | Food For Thought

When it comes to beef, it takes a discerning palate to be able to differentiate quality and cuts. From comparing Angus to wagyu, to tenderloin to striploin, there are few better ways to do it than by dining at a Chef’s Table, with a brigade of chefs. The “Raising The Steaks” was hosted at Flock at W Kuala Lumpur, and once again, the experience and conversations did not disappoint. Continue reading

An Iberico Affair: Leonardo’s Dining Room & Wine Loft

Black Label 100% Jamon Iberico de Bellota | Leonardo’s Dining Room & Wine Loft | Food For Thought

Tucked away in the serene neighbourhood of Jalan Bangkung in Bangsar, Leonardo’s Dining Room & Wine Loft sits on the second floor of the mass of eateries simply known as the “Bangkung Row Restaurants” by the Maxim Image Group. Together with Cava, Lucky Bo, Opus and newly revamped sister restaurant BGR, each restaurant has its own unique style and cuisine, but none take the Spanish pork as seriously as Leonardo’s does. Continue reading

Braci’s Stracciatella

Straciatella Recipe | Braci | Food For Thought

To those who are familiar with the fine dining scene in Singapore, the name Braci does not come as any surprise. The modern Italian fine dining restaurant not only has a Michelin star, but has kept it for 3 years consecutively running. With the many delectable dishes that are must tries, chef Mirko Febbrile have generously shared with us the recipe for their Stracciatella, giving us a glimpse on how to make this signature Italian classic at home. Continue reading