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Steakhouse

Meatology: Your Flaming Meat Hub

20th November 2020Nicholas Ng
Steak On Fire | Meatology | Food For Thought

Tucked within the streets of TTDI sit Meatology, a meat forward restaurant by Award-winning chef Yenni Law. The eatery focuses on all kinds of protein, from their notoriously delicious char siew yuk, a best of both worlds’ pork dish to their Award-Winning Duck Breast. Best of all, is the live flambé of your steaks at your table. Continue reading →

Dining, Dining Reviews Meatology, Yenni Law, Steakhouse

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