Food Guides

“Food for us comes from our relatives, whether they have wings or fins or roots. That is how we consider food. Food has a culture. It has a history. It has a story. It has relationships.” — Winona LaDuke

Let’s Talk About Shaari: The Rice Used To Make Sushi

Nicholas Ng
Shaari Header | Let’s Talk About Shaari - The Rice Used To Make Sushi | Food For Thought 2

Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading →

Exploring the World of Caviar

Nicholas Ng
Caviar on food | Exploring the World of Caviar | Food For Thought

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

Nicholas Ng
Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

A Tale of Two Pineapple Pastries: Malaysian vs Taiwanese 

Chloee Lee
Taiwanese Pineapple Cake | A Tale Of Two Pineapple Pastries - Malaysian vs Taiwanese | Food For Thought

In these unprecedented times, the chances of celebrating the Chinese “Niu” Year at home is more likely, but that should not hinder us from grabbing hold of our favourite Chinese New Year cookies, especially the much-loved, cannot-be-missed Pineapple Tart. Today, we will explore the various types, from the Malaysian Pineapple Tarts we know all too well, to the Taiwanese Pineapple Cakes that have an equally deep history. Continue reading →

Dough You Know The Difference?: Famous Pastries From Malaysia

Chloee Lee
Egg Tart | Dough You Know The Difference Malaysian Pastries | Food For Thought

Previously we’ve looked at the different types of pastries from the west, but did you know that on our very Malaysian shores there’s a plethora of delectable pastries? From the humble Portuguese inspired Chinese egg tart to the roti canai, we take a look at some of our famous local pastries. Continue reading →

Dough You Know The Difference?: The 5 Basic Types Of Pastry

Chloee Lee
Choux Pastry | Dough you know the difference | Food For Thought

There should be a word to describe the plain, genuine happiness of peeking through the beautiful cakes and flaky pastries over the transparent crystal showcases each time you’re at a bakery or café. Have you ever realised that these flaky, crispy, buttery and sinfully fragrant delights actually do not only belong to the kingdom of all that is sweet and powdery France? Continue reading →

Yee Sang Tour: Genting Highlands

Nicholas Ng
Yee Sang Tour Genting | Food For Thought

The Chinese New Year is one of the biggest celebrations in Malaysia, and there is no better times to experience the festivities. Genting Highlands is one of the best local destinations, with its cool temperature, newly opened Sky Avenue and assortment of over to 70 restaurants. Yee Sang (yusheng, 魚生), also known as the Prosperity Toss, is integral to the Chinese New Year tradition in Malaysia and Singapore and is one of the most interesting experiences you will find. Here, we will venture to bring you some of the best Yee Sang restaurants in Genting Highland, specialising in all forms and sorts, from lobster, to Norwegian salmon and abalone. Continue reading →

Food Guide: Bangkok Street Food

Nicholas Ng
Bangkok Street Food | Ultimate Food Guide | Food For Thought

Thailand is renown throughout the world for its unique cuisine which needs no introduction. From the simple pad thai to the flaming tom yum goong, Thai cuisine has spread throughout the world. Thai cuisine can be generally divided into 4 regional cuisines, Lanna cuisine to the north, Isan cuisine to the northeast, southern Thai cuisine which is heavily influenced by Malay cooking and Central Thai cuisine which borrows from Chinese food, where Bangkok cuisine is an amalgamation of some of the best Thailand has to offer. Continue reading →

Ultimate Guide: Ipoh Street Food

Nicholas Ng
Ipoh Food | Ipoh Street Food | Food For Thought

Ipoh is home to one of the most picturesque towns in Malaysia, encapsulated by its infamous limestone hills. Located in the state of Perak, Ipoh is famous for its colonial past, as well as its significance in the growth of Malaya. The home to some of the best local fare from the Ipoh Bean Sprout Chicken Rice to the Sar Hor Fun, Ipoh food is known to locals as some of the cleanest and freshest there is. Recently named 6th of Best in Asia by Lonely Planet, the melting pot of Chinese, Malay, Indian and European colonial cultures is apparent in the food that you hear about. From the arty revival of the Kong Heng block to the once famous Concubine Lane, we have a look at what they have to offer. Continue reading →