Gesuto takes its name from the Japanese transliteration of the word, as you would have guessed it, guest. The restaurant located in TTDI serves a contemporary take on Japanese, but with touches of Korean influences. The wine pairing sees Moulin de Gassac, a French winery showcasing a select number of contemporary wines. Continue reading
Situated at the end of the hustle and bustle that is Keong Saik Road in Singapore is Neon Pigeon, a modern izakaya style eatery that makes interesting interpretations of modern Japanese cuisine. However, don’t take this place lightly as they have a cocktail programme that packs as powerful a punch as its food. From their iconic Tokyo Hummus made from edamame to their Teared Negroni using rosemary infused sake umeshu, you can see why the light of this pigeon shines bright. Continue reading
If you’re in town and wanted to experience something of a unique experience, you should visit the little pop-up known as the Wonderarium, a cocktail pairing with Babe – Japas Fun Dining, one of the most well known molecular gastronomy restaurants in Kuala Lumpur. The partnering with Martell showcases some of the most interesting japas you will come across with its pairing of Martell VSOP aged in red barrels, with one thing in mind… umami and smoke. Continue reading