Exploring the World of Caviar

Nicholas Ng
Caviar on food | Exploring the World of Caviar | Food For Thought

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

Nicholas Ng
Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

The World’s 50 Best Restaurants 2024: Disfrutar In First Place

Nicholas Ng
World's 50 Best Restaurants 2024 | W50BR2024 | Food For Thought

The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading →

Perfect Champagne Vintages For Drinking and Aging

Nicholas Ng
Champagne Perfection - Perfect Vintages to Savour Today and Age for Tomorrow | Food For Thought

Champagne represents the pinnacle of celebratory drinks, embodying luxury, elegance, and centuries of winemaking tradition. For enthusiasts and collectors, choosing the right vintages to drink now or to cellar can be both a delightful and strategic endeavour. This guide explores ten of the best champagnes in the world, highlighting vintages ideal for immediate enjoyment and those perfect for aging. Continue reading →

Nick Picks: A Gourmet’s Ultimate Guide To Bali

Nicholas Ng
Nick Pick's A Gourmet's Ultimate Guide To Bali | Food For Thought Article

Bali, the Island of the Gods, is renowned for its breathtaking landscapes, vibrant culture, and world-class hospitality. For the discerning traveller seeking the epitome of luxury, Bali offers an array of unparalleled dining, drinking, and staying experiences. From hidden cave restaurants to beachfront bars and opulent resorts, this guide uncovers the best that Bali has to offer. Join us as we explore the finest culinary delights, sophisticated cocktail bars, and luxurious retreats that make Bali a top destination for those seeking an unforgettable, indulgent getaway. Continue reading →

Kuala Lumpur Cocktail Week 2024: The Complete Event Calendar

Nicholas Ng
| Kuala Lumpur Cocktail Week 2024 | KLCW 2024 | Food For Thought

It’s finally here! From 24th to 30th April 2024, Kuala Lumpur will host its inaugural Cocktail Week (KLCW), marking a vibrant celebration of mixology that blends the traditional with the contemporary. This landmark event aims to promote the city’s burgeoning cocktail culture, providing a platform for local and international bartenders to showcase their skills and for enthusiasts to explore the art of cocktail making. Here’s the complete event calendar. Continue reading →

Asia’s 50 Best Restaurants 2024: Sézanne Sizzles In First Place

Nicholas Ng
Asia's 50 Best Restaurants 2024 Group shot | Asia's 50 Best Restaurants 2024 | A50BR2024 | Food For Thought

The 12th edition of the Asia’s 50 Best Restaurants awards was held for the first time in Seoul, South Korea on 26th March 2024 at the Grand InterContinental Seoul Parnas with Cezanne from Tokyo taking home the top spot. This prestigious event celebrated the finest in Asian gastronomy, highlighting a diverse range of culinary talents from across the continent. Continue reading →

Nick Picks: Ski, Sip and Savour at Niseko Village

Nicholas Ng
Nisekoyo at Niseko Village | Food For Thought

Niseko Village, located in Hokkaido, Japan, is celebrated for its blend of culinary excellence, scenic beauty and its powdery champagne snow. Overlooking Mount Yōtei and described as the Aspen of the East, this contemporary luxury winter sports destination offers a meeting of eastern hospitality with western après ski traditions, and what’s interesting is the duality of some of their outlets, like Gogyo, a ramenya by day and izakaya by night, and Chuya, a teahouse in the morning and cocktail bar in the evening. Continue reading →

To Eat Or Not To Eat: Food Trends for 2024

Nicholas Ng
Fine Dining | To Eat Or Not To Eat Food Trends for 2024 | Food For Thought

Monkey head mushroom. Seiyo ryori. Locuterie. If these buzzwords pique your interest, you might have your fingers on the pulse of the dining scene. As the world resets itself after the pandemic, we start to see changes in the relationship between people and what they eat as food cost rises. From the evolution of Malaysian Fine Dining 2.0 to the use of alternative fowls, these are some predictions which we think will make an appearance. Continue reading →

Michelin Guide Malaysia 2024 Reveals Dewakan’s Two Stars and Beta’s One Star

Nicholas Ng
MICHELIN Guide Kuala Lumpur and Penang Malaysia | Food For Thought

With the conclusion of the Michelin Guide Kuala Lumpur and Penang 2024 contemporary Malaysian Dewakan is crowned 2 stars while Beta Kuala Lumpur appears as the only new star awarded in this years list. This year sees 4 one stars, 45 Bib Gourmands, 77 Michelin Selected and 4 Special Awards. Here’s the complete breakdown of all the data you need. Continue reading →