To Eat Or Not To Eat: Food Trends for 2024

Fine Dining | To Eat Or Not To Eat Food Trends for 2024 | Food For Thought

Monkey head mushroom. Seiyo ryori. Locuterie. If these buzzwords pique your interest, you might have your fingers on the pulse of the dining scene. As the world resets itself after the pandemic, we start to see changes in the relationship between people and what they eat as food cost rises. From the evolution of Malaysian Fine Dining 2.0 to the use of alternative fowls, these are some predictions which we think will make an appearance. Continue reading