Tetsuya Wakuda is one of the most famous chefs when it comes to Japanese cuisine, from his early days at Tetsuya’s in Australia to his stint as a Masterchef Junior Australia judge, he has interpolated his cuisine from every facet of his life and travels. Influenced from Australian produce to Singaporean, we pick the brains behind Waku Ghin at the Epicurean Market 2019 to find out more about his philosophy and cuisine. Continue reading
There are few bars that can claim a reputation as being one of the most beautiful bars in the world, and ATLAS Singapore is one of them. The art deco design of the building houses one of the most extensive gin collections in all of Singapore and is known not only for its aesthetics, but consistently makes the World’s 50 Best Bars and Asia’s 50 Best Bars. Continue reading
Easily described as one of Singapore’s most iconic landmark, the Marina Bay Sands is not simply a hotel, it’s a world of its own. With a plethora of fine dining restaurants, world class luxury shopping, interactive stores and exhibitions, the casino hotel is so much more than that. Whether you are a single traveler, a loved-up couple of a family of four there’s always something to for everyone. Continue reading
We recently sat down with Wolfgang Puck to know more about his philosophy and cuisine culture, but there were a few interesting anecdotes that we learned about his life growing up. From the stories of the kaiserschmarrn to his interactions with Roger Federer, here are 7 interesting facts you probably didn’t know about the Austrian-American chef. Continue reading
When it comes to culinary giants, there are few who have a reputation as Wolfgang Puck. By winning countless awards from the James Beard to the Golden Globe, very few chefs have come anywhere close to the celebrity that he has gained. We sit with him at the Epicurean Market 2019 at Marina Bay Sands for an up close and personal on his philosophy to cooking and gastronomic journey so far. Continue reading
Marina Bay Sands sees the return of the grand Epicurean Market 2019 from the 13 to 15th December with a lineup of gourmet food and wine featuring pop-ups and masterclasses from celebrity chefs Wolfgang Puck, Tetsuya Wakuda and many more, setting the stage for a gastronomical holiday season. Continue reading
White wines with fish or poultry, red wines with red meats. These are commonly held notions when it comes to food and wine pairings. This is why Wolf Blass Wines has sought to do something quite different, by reinventing what we think we know about these basic rules of degustation. This latest collaboration seeks for the patron to “Find Your Flavour” at Ember Modern Bistro. Continue reading
The recent Sustainable Cocktail Challenge Malaysia 2019 held by Flor De Caña saw its finality with Joe Ngui of Bar Trigona Four Seasons Kuala Lumpur being crowned the Malaysian champion, in which Ngui will represent Malaysia in the global finals in Nicaragua. We learn more about the competition as a whole and the cocktail that helped Ngui take first place. Continue reading
The La Maison Cointreau Malaysia has recently completed with Joe Naik Hong Du taking the crown by creating the best cocktail in the competition, in which he will be sent to compete in The La Maison Cointreau 2019 International Finals which will be held in Bangkok, Thailand. Continue reading
The Social Group has recently taken a new initiative to bring awareness to help conservation, in which their latest campaign coincides with 3 the crafting of non-alcoholic cocktails, aptly named Save Our Trees, Save Our Bees and Save Our Seas, all with the theme of bringing awareness to how climate change has affected the planet and how we can do our part to reduce waste. Continue reading