“Here’s to alcohol, the cause of — and solution to — all life’s problems.” — Homer Simpson
A little, a little, a tipple. The recent Asia’s 50 Best Bars 2019 has shaken up more than drinks with a new winner and some surprising changes in its rankings. The awards ceremony was held at the Capitol Theatre in Singapore for the second year, celebrating cocktails, concepts and creativity. With all the commotion that was happening, we analyse some of our findings to see what’s changed. Continue reading
Whiskeys is one of the most well-known distilled grains, and some of the most famous come from the Scottish countryside. Glen Grant has one of the more interesting origins which was initiated by two brothers who were whiskey smugglers built a brand with the invention of the tall slender stills creating some of the crispest whiskey you will find. Continue reading
A group of Malaysian foodies today became the pioneer batch of Dairy Sommeliers after undergoing a sensory science programme by leading dairy nutrition company Fonterra Brands Malaysia. For the very first time, the Fonterra Dairy Sommelier Programme opened to the public of Malaysia. The programme, which has been running for the past two years and exclusive only to employees, allows participants to deepen their understanding of food and familiarise themselves with its nuances. Continue reading