Malaysian born cocktail bar Bar Trigona who not only ranked at number 44 at the World’s Best Bar 2020, but also came in at number 14 and won Most Sustainable Bar at the Asia’s 50 Best Bars 2020 has created the collaboration we didn’t know we needed in celebration of Earth Day 2021, including local legendary bars Three X Co, Coleys, Junglebird, Nadodi and Frank’s Bar. Continue reading
When it comes to Indian fine dining in Kuala Lumpur, there are few and far between that comes close to doing what Nadodi does, and now, they have taken it further by creating a liquid degustation to match. The new menu takes you through a journey across the Indian subcontinent, taking inspiration from as far north as the Tibetan plateau, to the homelands of Nadodi’s cuisine itself, Southern India, once again taking you on their nomadic journey. Continue reading
Situated on the corner of Jalan Yap Kwan Seng sits one of Kuala Lumpur’s more unique form dining in Kuala Lumpur, southern Indian fine dining cuisine. From its elevated take and refinement of traditional southern Indian fare, Nadodi takes you on a nomadic journey across Tamil Nadu, Kerala and Sri Lanka. In addition to that the cocktail programme is one that collaborates with the kitchen in curating its menu, where a syncing of flavours permeates both menus. Continue reading