ATLAS, Singapore

ATLAS French 75 | ATLAS Singapore | Food For Thought

There are few bars that can claim a reputation as being one of the most beautiful bars in the world, and ATLAS Singapore is one of them. The art deco design of the building houses one of the most extensive gin collections in all of Singapore and is known not only for its aesthetics, but consistently makes the World’s 50 Best Bars and Asia’s 50 Best Bars. Continue reading

Travel Guide: Things To Do at Marina Bay Sands

Things To Do at Marina Bay Sands RGB | Food For Thought

Easily described as one of Singapore’s most iconic landmark, the Marina Bay Sands is not simply a hotel, it’s a world of its own. With a plethora of fine dining restaurants, world class luxury shopping, interactive stores and exhibitions, the casino hotel is so much more than that. Whether you are a single traveler, a loved-up couple of a family of four there’s always something to for everyone. Continue reading

7 Interesting Facts About Wolfgang Puck

Masterclass_Wolfgang Puck and Exec Chef of CUT and Spago Greg Bess share tips on making the perfect risotto | Wolfgang Puck | Food For Thought

We recently sat down with Wolfgang Puck to know more about his philosophy and cuisine culture, but there were a few interesting anecdotes that we learned about his life growing up. From the stories of the kaiserschmarrn to his interactions with Roger Federer, here are 7 interesting facts you probably didn’t know about the Austrian-American chef. Continue reading

A Tête-À-Tête With Wolfgang Puck

Chef Wolfgang Puck, CUT and Spago | Epicurean Market 2019 | Marina Bay Sands | Food For Thought

When it comes to culinary giants, there are few who have a reputation as Wolfgang Puck. By winning countless awards from the James Beard to the Golden Globe, very few chefs have come anywhere close to the celebrity that he has gained. We sit with him at the Epicurean Market 2019 at Marina Bay Sands for an up close and personal on his philosophy to cooking and gastronomic journey so far. Continue reading

Epicurean Market 2019

Celebrity Chefs | Epicurean Market 2019 | Marina Bay Sands | Food For Thought

Marina Bay Sands sees the return of the grand Epicurean Market 2019 from the 13 to 15th December with a lineup of gourmet food and wine featuring pop-ups and masterclasses from celebrity chefs Wolfgang Puck, Tetsuya Wakuda and many more, setting the stage for a gastronomical holiday season. Continue reading

Wolf Blass and the Michelin Guide at Ember Modern Bistro

Food | Wolf Blass Find Your Flavour | Food For Thought

White wines with fish or poultry, red wines with red meats. These are commonly held notions when it comes to food and wine pairings. This is why Wolf Blass Wines has sought to do something quite different, by reinventing what we think we know about these basic rules of degustation. This latest collaboration seeks for the patron to “Find Your Flavour” at Ember Modern Bistro. Continue reading

Travel Guide: Things To Do in Cameron Highlands

Things To Do in Cameron Highlands | Food For Thought

The Cameron Highlands is a popular summer retreat in Malaysia, drawing locals and visitors alike with its substantially cooler climate. It has quite a number of different attractions to visit, which means you’ll definitely find something that aligns with your interests. For instance, there are countless hiking trails for nature lovers to explore, as well as a memorabilia museum that’s perfect for history buffs. If you’re more of a foodie, though, you’re in for a real treat, as there’s no shortage of phenomenal dining options in the Cameron Highlands. Curious? Book a Cameron Highlands tour package today so you can eat your way through our list of tried and tested establishments. Continue reading

Flor De Caña Sustainable Cocktail Challenge Malaysia 2019

Judges | Flor De Caña Sustainable Cocktail Challenge Malaysia 2019 | Food For Thought

The recent Sustainable Cocktail Challenge Malaysia 2019 held by Flor De Caña saw its finality with Joe Ngui of Bar Trigona Four Seasons Kuala Lumpur being crowned the Malaysian champion, in which Ngui will represent Malaysia in the global finals in Nicaragua. We learn more about the competition as a whole and the cocktail that helped Ngui take first place. Continue reading