“How would your life be different if…You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day…You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.” ― Steve Maraboli
Sorn led by superstar chef Supaksorn “Ice” Jongsiri has made its debut at the prestigious World’s 50 Best Restaurant 2022 at No. 39, making it the first Thai cuisine restaurant on the list. We speak to Chef Ice, known for his ‘gems on crab stick’, to find out more about this win. Continue reading
The World’s Best Restaurants 2022 recently held at historical Old Billingsgate in London celebrates its 20th year anniversary with the coming together of the crème de la crème of the culinary world from across the globe, with Geranium in Copenhagen placing first. Here was what we thought. Continue reading
Chef de Cuisine Marco Caverni joins the Mandarin Grill at the Mandarin Oriental Kuala Lumpur, bringing with him the cuisine of his Venetian-Tuscan heritage, with training from Venice, Milan and across Asia. We speak to Marco Caverni to find out more about the cuisine he makes. Continue reading
After a series of pop-ups around Kuala Lumpur, the latest offering by Joeri Timmermans appears in the form of a private dining named Pixies. The latest project sees him focusing on his experience with cooking with coals, and a drink pairing to match. We speak to Joeri about this latest getup. Continue reading
Eat & Cook located in Kuala Lumpur has recently received the Asia’s 50 Best Restaurant 2022’s American Express One To Watch Award, making it historically the first Malaysian restaurant to do so. Serving progressive Malaysian cuisine, we speak to Lee Zhe Xi, one of the chef patrons of Eat & Cook. Continue reading
Horizon Grill at Banyan Tree Kuala Lumpur has curated a new menu which has expanded on the cuts they use, including the flavourful rubia gallega that comes from cows that is at least 12 years old. We speak to newly appointed Chef de Cuisine Francesco Fedrighi on the updated menu. Continue reading
Although many hotels have restaurants, not many show the calibre of carrying quality meats such a Flock at W Kuala Lumpur. The restaurant is an all day dining, but carries some beautiful cuts of beef. We find out a bit more about what the restaurant is really about from Executive Chef Haznizam Hamzah. Continue reading
PRIME is Le Méridien Kuala Lumpur’s signature steakhouse and is easily one of the most recognisable ones you will find around. From the selection of Japanese wagyu ribeye to the flavour intense rubia gallega bone marrow, we speak to Executive Chef Antoine Rodriguez to find out more about the steakhouse. Continue reading
For those who have always enjoyed the sweeter things in life when it comes to eat and drink, the latest offering by Marriott Bonvoy is nothing short of exciting. From the steaks at PRIME to the cocktails at Jann, there… Continue reading
Located within Macalister Mansion sits Restaurant Blanc, contemporary European with an Asian twist. Headed by Executive Chef Benny Yeoh, Blanc is one of the most beautiful you will come across in Penang. The contemporary European fine dining serves an eclectic cuisine with certain dishes that showcase what you can do with simple ingredients, for example, the onion. Continue reading