Dining

As Southeast Asia’s food and beverage sector grapples with rising costs, labour shortages, and shifting consumer behaviour, Malaysia stands at a turning point. The country’s rich culinary heritage, growing urban affluence, and increasingly sophisticated diners give it the potential to lead rather than follow. FutureFWD 2025, taking place on 25 September at EQ Kuala Lumpur, is a new industry forum organised by Informa Markets and delivered by Saladplate, created to explore how operators can build businesses that are not only future-proof but future-defining. Bringing together leading voices from across Asia’s F&B and hospitality sectors, the one-day programme focuses on strategies shaped by local relevance, operational agility, and cultural precision. Continue reading →

For film lovers who are also foodies, there’s nothing quite like a movie that combines the magic of cinema with the art of cooking. These films take you behind the scenes of kitchens, explore the intense passion for food, and celebrate the joys and challenges of culinary creativity. Whether you’re a gourmet chef or someone who simply enjoys a good meal, these movies will tantalise your taste buds and warm your heart. Here are eight must-watch films about the culinary world, each offering a unique flavour of its own. Continue reading →