Dining

“How would your life be different if…You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day…You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.” ― Steve Maraboli

A View from Above: TAAN’s Hyper-Local Thai Evolution

Nicholas Ng
TAAN - Chef Thep | Taan Bangkok | Food For Thought

High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas.  Continue reading →

Two Worlds Collide: Chef Tam and Chef Zor’s Four-Hands Culinary Symphony

Nicholas Ng
Chef Tam and Chef Zor | Seasons Macau x Born Singapore | Food For Thought

The culinary world recently witnessed an extraordinary collaboration between Chef Tam of Seasons, Macau, and Chef Zor of Born, Singapore. The four-hands dinner brought together the essence of traditional Cantonese cuisine and the contemporary finesse of French gastronomy, creating an unforgettable dining experience that beautifully merged two distinct culinary philosophies. Continue reading →

A Celebration of French Art De Vivre: The Grand Voyage Martell Experience

Nicholas Ng
Signature Martell par AM 3 | Grand Voyage Martell Experience | Food For Thought

The Grand Voyage Martell offers an unparalleled exploration of Maison Martell’s rich history, craftsmanship, and culinary excellence in Cognac, France. This meticulously curated experience allows participants to delve into the heritage and artistry of the world’s oldest major cognac house, founded in 1715 by Jean Martell. From exclusive tastings to bespoke dining, the Grand Voyage  Martell is an immersive journey celebrating the French art de vivre. Continue reading →

Asia’s Finest Tables: A Uob Exclusive Dining Experience At Beta KL

Nicholas Ng

Beta KL, a MICHELIN-Starred restaurant under the direction of Executive Chef Raymond Tham, is renowned for its modern interpretations of Malaysia’s rich culinary heritage. Now, through Asia’s Finest Tables by UOB Cards, a regional dining programme with esteemed restaurants selected across Malaysia, Singapore and Thailand, UOB Visa Infinite Metal and Zenith cardmembers in Malaysia can embark on an extraordinary dining journey that highlights the very best of Beta’s contemporary take on traditional Malaysian flavours. Continue reading →

Cinematic Feasts: 8 Must-Watch Films for Gastro Film Buffs

Nicholas Ng
Cinematic Feasts - 8 Must-Watch Films for Foodies and Film Buffs | Food For Thought

For film lovers who are also foodies, there’s nothing quite like a movie that combines the magic of cinema with the art of cooking. These films take you behind the scenes of kitchens, explore the intense passion for food, and celebrate the joys and challenges of culinary creativity. Whether you’re a gourmet chef or someone who simply enjoys a good meal, these movies will tantalise your taste buds and warm your heart. Here are eight must-watch films about the culinary world, each offering a unique flavour of its own. Continue reading →

Let’s Talk About Shaari: The Rice Used To Make Sushi

Nicholas Ng
Shaari Header | Let’s Talk About Shaari - The Rice Used To Make Sushi | Food For Thought 2

Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading →

Michelin Guide Singapore 2024: Meta Gets Its Two Michelin Star

Nicholas Ng
Meta - Chef Sun Kim | Michelin Guide Singapore 2024 | Food For Thought

The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading →

Exploring the World of Caviar

Nicholas Ng
Caviar on food | Exploring the World of Caviar | Food For Thought

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

Nicholas Ng
Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

The World’s 50 Best Restaurants 2024: Disfrutar In First Place

Nicholas Ng
World's 50 Best Restaurants 2024 | W50BR2024 | Food For Thought

The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading →