Beta KL, a MICHELIN-Starred restaurant under the direction of Executive Chef Raymond Tham, is renowned for its modern interpretations of Malaysia’s rich culinary heritage. Now, through Asia’s Finest Tables by UOB Cards, a regional dining programme with esteemed restaurants selected across Malaysia, Singapore and Thailand, UOB Visa Infinite Metal and Zenith cardmembers in Malaysia can embark on an extraordinary dining journey that highlights the very best of Beta’s contemporary take on traditional Malaysian flavours.
Beta KL has crafted an exclusive menu for UOB cardmembers, offering a unique opportunity to savour some of Chef Raymond’s most inspired creations. The menu features dishes that exemplify the restaurant’s commitment to elevating local ingredients with modern techniques, resulting in a dining experience that is as exciting as it is refined.
At the heart of the UOB Exclusive menu is the A5 Miyazaki Wagyu Beef, expertly charcoal-grilled and served with a robust ‘Masak Hitam’ sauce, a flavourful nod to Malaysia’s culinary roots. Paired with this is a decadent Buah Keluak Mousse, infused with Chemor chocolate and cashew salted caramel, offering a dessert that blends richness with the deep, earthy flavours of the Southeast Asian fruit.
On top of the exclusive dishes meticulously prepared for UOB cardmembers, diners will each be treated to a complimentary glass of Robert Parker Wine Advocate 96-rated wine, handpicked to enhance the meal. Furthermore, as part of the programme, the offer includes an enticing benefit—a complimentary second diner, making it the perfect opportunity to share this gourmet experience with a companion.
Chef Raymond’s innovative touch is evident in other highlights of the menu, such as the Local Grouper with Crispy Scales, presented with a delicate rice wine butter blanc and a drizzle of chilli oil, balancing bold and subtle flavours. The Pahang Sunchoke, glazed in tempoyak (fermented durian), with asparagus and sunchoke foam, is another standout dish, showcasing a creative play on textures and ingredients while staying true to Malaysia’s culinary spirit. Starters like the Pomelo Assam Boi Tart, Sweet Prawn with Kesum, and the intriguing Perut Ikan Gel offer refreshing, inventive beginnings to the meal, while the Tapioca Bread with Chilli Emulsion adds a playful twist to a local staple.
Beta KL’s elegant and modern ambience complements the artistry of its menu, creating a memorable dining atmosphere that reflects the restaurant’s MICHELIN-Starred prestige. Asia’s Finest Tables by UOB Cards provides selected UOB cardmembers with priority access to this exceptional experience, alongside other Michelin-starred and renowned restaurants in the region, including Sühring and Gaggan at Louis Vuitton in Bangkok, as well as Meta and Cloudstreet in Singapore.
Reservations for this exclusive offer begin on 23 September 2024, at 12PM MYT, until 14 December 2024. With limited seats available, UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia and selected UOB cardmembers across Singapore, Thailand and Indonesia are encouraged to secure their spots early to enjoy this dining opportunity.
For more information and to make your booking, visit www.priority-access.com/uob.