Dining

“How would your life be different if…You were conscious about the food you ate, the people you surround yourself with, and the media you watch, listen to, or read? Let today be the day…You pay attention to what you feed your mind, your body, and your life. Create a nourishing environment conducive to your growth and well-being today.” ― Steve Maraboli

Much Ado About Truffles: The Finest Of Culinary Treasures

Nicholas Ng
Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

The World’s 50 Best Restaurants 2024: Disfrutar In First Place

Nicholas Ng
World's 50 Best Restaurants 2024 | W50BR2024 | Food For Thought

The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading →

Asia’s 50 Best Restaurants 2024: Sézanne Sizzles In First Place

Nicholas Ng
Asia's 50 Best Restaurants 2024 Group shot | Asia's 50 Best Restaurants 2024 | A50BR2024 | Food For Thought

The 12th edition of the Asia’s 50 Best Restaurants awards was held for the first time in Seoul, South Korea on 26th March 2024 at the Grand InterContinental Seoul Parnas with Cezanne from Tokyo taking home the top spot. This prestigious event celebrated the finest in Asian gastronomy, highlighting a diverse range of culinary talents from across the continent. Continue reading →

Nick Picks: Ski, Sip and Savour at Niseko Village

Nicholas Ng
Nisekoyo at Niseko Village | Food For Thought

Niseko Village, located in Hokkaido, Japan, is celebrated for its blend of culinary excellence, scenic beauty and its powdery champagne snow. Overlooking Mount Yōtei and described as the Aspen of the East, this contemporary luxury winter sports destination offers a meeting of eastern hospitality with western après ski traditions, and what’s interesting is the duality of some of their outlets, like Gogyo, a ramenya by day and izakaya by night, and Chuya, a teahouse in the morning and cocktail bar in the evening. Continue reading →

To Eat Or Not To Eat: Food Trends for 2024

Nicholas Ng
Fine Dining | To Eat Or Not To Eat Food Trends for 2024 | Food For Thought

Monkey head mushroom. Seiyo ryori. Locuterie. If these buzzwords pique your interest, you might have your fingers on the pulse of the dining scene. As the world resets itself after the pandemic, we start to see changes in the relationship between people and what they eat as food cost rises. From the evolution of Malaysian Fine Dining 2.0 to the use of alternative fowls, these are some predictions which we think will make an appearance. Continue reading →

Michelin Guide Malaysia 2024 Reveals Dewakan’s Two Stars and Beta’s One Star

Nicholas Ng
MICHELIN Guide Kuala Lumpur and Penang Malaysia | Food For Thought

With the conclusion of the Michelin Guide Kuala Lumpur and Penang 2024 contemporary Malaysian Dewakan is crowned 2 stars while Beta Kuala Lumpur appears as the only new star awarded in this years list. This year sees 4 one stars, 45 Bib Gourmands, 77 Michelin Selected and 4 Special Awards. Here’s the complete breakdown of all the data you need. Continue reading →

Jun Wong of Yellow Fin Horse

Nicholas Ng
Jun Wong | Yellow Fin Horse | Food For Thought

Jun Wong is easily recognised as one of Kuala Lumpur’s best chefs, know for her very delicate and nuanced approach to her cooking style. Her new residence at the whimsically named Yellow Fin Horse at Else Kuala Lumpur sees a markedly different change to her style from before, which switches her Japanese leaning style to what she terms elemental cooking. We speak to her to find out more. Continue reading →

Kita Food Festival 2023: Everything You Need To Know

Nicholas Ng
Kita Food Festival 2023 | Food For Thought

The Kita Food Festival is back, with a stellar lineup that is crossing states and borders. In addition to Penang and Kuala Lumpur, this year sees the addition of Kuching, a state that doesn’t get as much time in the sun as it should deserve, as well as the gastronomic city of Singapore. This year also sees the expansion of the Kita Conversations which will be held both in Kuala Lumpur and Singapore. Here’s the complete rundown including the lineup of who is visiting, collaborations, takeovers and prices for events. Continue reading →

Bringing It Hom: Ricardo Nunes of Hom Restaurant Phuket

Nicholas Ng
Ricardo Nunes ​​Chef D' Cuisine​ | Ricardo Nunes | Hom Restaurant | Food For Thought

Hom Restaurant at the InterContinental Phuket is one of the latest additions to the island resort, but unlike most restaurants you will find on the island, this innovative eatery that takes its name from the Thai word for ‘fragrance’ focuses on eclectic cuisine styles, fermentation and local ingredients. Headed by Ricardo Nunes who has cut his teeth at Ikoyi, Le Dam de Pic and Gaggan, we speak to the Portuguese native about his cuisine. Continue reading →