Author: Nicholas Ng

Hong Kong City Guide: A Culinary Journey Through the City

Nicholas Ng
Hong Kong Food City Guide | Food For Thought

Hong Kong has earned its reputation as a global culinary capital, where the flavours of East and West blend seamlessly. The city offers an array of dining experiences, from traditional Cantonese teahouses to cutting-edge fine dining establishments. This guide will take you through some of the most notable restaurants in Hong Kong, providing insights into their unique offerings and what makes them stand out in this vibrant culinary scene. Continue reading →

From Fast Cars to Fine Bubbles: Alexandre Mea’s Champagne Carbon Story

Nicholas Ng
Alexandre Mea Champagne-Carbon | Alexandre Mea | Champagne Carbon | Food For Thought

Champagne Carbon, with its striking carbon fibre bottles, has carved a niche in the luxury champagne market. Alexandre Mea, Founder and CEO, blends his family’s deep-rooted winemaking heritage with cutting-edge design and a passion for innovation. He shares on how his background as a test driver inspired the brand’s identity, how five generations of craftsmanship influence their champagnes, and what makes their bottles more than just packaging. Continue reading →

Jakarta City Guide: Eats, Drinks And Luxury Stays

Nicholas Ng
Jakarta Food | Jakarta City Guide | Food For Thought

Discover Jakarta’s vibrant culinary landscape, where local flavours meet international influences in the city’s top dining spots. This guide explores innovative cocktail bars, from cosy speakeasies to rooftop venues, showcasing the best of the capital’s nightlife. Complete your experience with a stay at Jakarta’s most luxurious hotels, offering world-class service, elegant design, and exceptional amenities. Whether you’re indulging in creative cuisine, sipping expertly crafted cocktails, or relaxing in opulent surroundings, this guide highlights the best that Jakarta has to offer. Continue reading →

Asia’s 50 Best Bars 2024: Bar Leone Roars At The Top

Nicholas Ng

The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading →

The Exquisite Charm of the Caviar Martini

Nicholas Ng
Trigona | Luxe Libations - The Exquisite Charm of the Caviar Martini

The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading →

Let’s Talk About Shaari: The Rice Used To Make Sushi

Nicholas Ng
Shaari Header | Let’s Talk About Shaari - The Rice Used To Make Sushi | Food For Thought 2

Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading →

Michelin Guide Singapore 2024: Meta Gets Its Two Michelin Star

Nicholas Ng
Meta - Chef Sun Kim | Michelin Guide Singapore 2024 | Food For Thought

The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading →

Exploring the World of Caviar

Nicholas Ng
Caviar on food | Exploring the World of Caviar | Food For Thought

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

Nicholas Ng
Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →