Nicholas Ng | Author | Writer

The Exquisite Charm of the Caviar Martini

12th July 2024Nicholas Ng

The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading →

Let’s Talk About Shaari: The Rice Used To Make Sushi

8th July 2024Nicholas Ng

Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading →

Michelin Guide Singapore 2024: Meta Gets Its Two Michelin Star

3rd July 2024Nicholas Ng

Meta - Chef Sun Kim | Michelin Guide Singapore 2024 | Food For Thought

The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading →

Exploring the World of Caviar

25th June 2024Nicholas Ng

Picture this: a delicate spoonful of shimmering, salty pearls melting on your tongue, transporting you to a world of luxury and indulgence. That’s the magic of caviar, the ultimate symbol of gourmet sophistication. But what makes this prized delicacy so special, and why has it been adored by royalty and gourmands alike for centuries? Join us on a culinary journey as we dive into the rich history and diverse flavours of caviar, uncovering the unique characteristics of seven exquisite types that will tantalise your taste buds and elevate your dining experience. Continue reading →

Much Ado About Truffles: The Finest Of Culinary Treasures

22nd June 2024Nicholas Ng

Truffles | The World of Truffles | Food For Thought

Truffles, known as “the diamonds of the kitchen,” bring unparalleled aroma and flavour to gourmet dishes. Understanding truffles involves exploring their types, origins, characteristics, and culinary uses. Varieties like black and white truffles have unique attributes and seasonal availability. Found mainly in Italy and France, truffles thrive in specific soils and are often harvested using trained dogs or pigs. Their earthy aroma enhances pasta, risotto, sauces, and cheeses. Proper storage and handling are crucial to maintain their freshness and potency, making truffles a luxurious yet delicate ingredient. Continue reading →

The World’s 50 Best Restaurants 2024: Disfrutar In First Place

12th June 2024Nicholas Ng

World's 50 Best Restaurants 2024 | W50BR2024 | Food For Thought

The 2024 edition of The World’s 50 Best Restaurants awards was held in Las Vegas, USA, on 5th June 2024 at the Wynn Las Vegas, with Disfrutar from Barcelona taking the top spot. This prestigious event celebrated the finest in global gastronomy, highlighting a diverse range of culinary talents from across 26 territories on five continents. Continue reading →

Perfect Champagne Vintages For Drinking and Aging

11th June 2024Nicholas Ng

Champagne Perfection - Perfect Vintages to Savour Today and Age for Tomorrow | Food For Thought

Champagne represents the pinnacle of celebratory drinks, embodying luxury, elegance, and centuries of winemaking tradition. For enthusiasts and collectors, choosing the right vintages to drink now or to cellar can be both a delightful and strategic endeavour. This guide explores ten of the best champagnes in the world, highlighting vintages ideal for immediate enjoyment and those perfect for aging. Continue reading →

Nick Picks: A Gourmet’s Ultimate Guide To Bali

6th June 2024Nicholas Ng

Bali, the Island of the Gods, is renowned for its breathtaking landscapes, vibrant culture, and world-class hospitality. For the discerning traveller seeking the epitome of luxury, Bali offers an array of unparalleled dining, drinking, and staying experiences. From hidden cave restaurants to beachfront bars and opulent resorts, this guide uncovers the best that Bali has to offer. Join us as we explore the finest culinary delights, sophisticated cocktail bars, and luxurious retreats that make Bali a top destination for those seeking an unforgettable, indulgent getaway. Continue reading →

Kuala Lumpur Cocktail Week 2024: The Complete Event Calendar

20th April 2024Nicholas Ng

| Kuala Lumpur Cocktail Week 2024 | KLCW 2024 | Food For Thought

It’s finally here! From 24th to 30th April 2024, Kuala Lumpur will host its inaugural Cocktail Week (KLCW), marking a vibrant celebration of mixology that blends the traditional with the contemporary. This landmark event aims to promote the city’s burgeoning cocktail culture, providing a platform for local and international bartenders to showcase their skills and for enthusiasts to explore the art of cocktail making. Here’s the complete event calendar. Continue reading →

Asia’s 50 Best Restaurants 2024: Sézanne Sizzles In First Place

29th March 2024Nicholas Ng

Asia's 50 Best Restaurants 2024 Group shot | Asia's 50 Best Restaurants 2024 | A50BR2024 | Food For Thought

The 12th edition of the Asia’s 50 Best Restaurants awards was held for the first time in Seoul, South Korea on 26th March 2024 at the Grand InterContinental Seoul Parnas with Cezanne from Tokyo taking home the top spot. This prestigious event celebrated the finest in Asian gastronomy, highlighting a diverse range of culinary talents from across the continent. Continue reading →