Asia’s 50 Best Bars 2019: An Analysis

Winners of Best Bars in Asia | Asia's 50 Best Bars 2019 | Food For Thought

A little, a little, a tipple. The recent Asia’s 50 Best Bars 2019 has shaken up more than drinks with a new winner and some surprising changes in its rankings. The awards ceremony was held at the Capitol Theatre in Singapore for the second year, celebrating cocktails, concepts and creativity. With all the commotion that was happening, we analyse some of our findings to see what’s changed. Continue reading

Marini’s on 57 Avengers: Endgame

Avengers: Endgame does not need any introduction to what it is, and the past 10 years have been the cumulation of this epic ending of one of the best endeavours in film by the Marvel Cinematic Universe in our time. Marini’s on 57 has taken a step further by creating a series of cocktails to give these heroes the send-off they deserve. Continue reading

Marini’s on 57 Captain Marvel & International Women’s Day

Marvel Drinks | Marini's on 57 | Food For Thought

Marini’s on 57 is known as one of the most iconic rooftop bars in Kuala Lumpur. This rooftop bar is located on the 57th floor of tower 3 of the Petronas Twin Towers, and is arguably the best view of the Petronas Twin Towers you will come across in KL. For the month of March, Marini’s has crafted a number of cocktails celebrating strong women, in conjunction with the release of Captain Marvel and International Women’s Month. Continue reading

What Is In A Flavour?

Western Food | What is in a flavour? | Food For Thought

If you were to be asked how many flavours is there when it comes to cooking, well, the short answer is it depends on who you’re asking. Different cultures are accustomed to different flavour palates, so your answer may vary depending on whether the chef is classically trained in European cuisine, or if they were trained in Chinese cuisine. Continue reading

Knowhere Bangsar

Smoked Popcorn Old Fashioned | Knowhere Bangsar | Food For Thought

Situated within the city centre of Bangsar sits a quaint restaurant bar known as Knowhere Bangsar. If the name sounds familiar to you, it may be one of two reasons, you have either grown up reading the Marvel comics or have been an avid fan of the Marvel Cinematic Universe. This is because this restaurant bar is named after the infamous hangout for spacefaring misfits, with the environment to match, and drinks that make you think. Don’t believe us? Try out the Gamora, a lychee laced vodka concoction. Continue reading

Blancpain Celebrates Valentines with Villeret Women Quantième Phases de Lune

Villeret Quantiäme Phases de Lune_6126_2954_99A Red | Food For Thought

Bespoke watchmakers Blancpain has done it again by a creating limited edition for her time piece specially for Valentine’s Day. This year, Blancpain reinterprets its Villeret Women Quantième Phases de Lune watch, delicately blending the collection’s signature characteristics with the universal emblems of love. Stemming from a tradition initiated by the brand in 2001, this 19th limited series intended to celebrate lovers is issued in a 99-piece edition. Continue reading

Blancpain celebrates Chinese New Year with Traditional Chinese Calendar

Villeret | Blancpain | Food For Thought

Most timepieces that we have usually will carry the run of the mill calendars, but Blancpain has taken a step further by crafting the traditional lunisolar calendar into its latest offerings in conjunction with the Chinese New Year. To celebrate Chinese New Year, the manufacture is unveiling a new limited edition of this watch featuring the pig, which concludes the cycle of the twelve signs of the zodiac and heralds a year of abundance. Continue reading

Szechuan Court 四川閣和四川小廚, Singapore

Szechuan Court Singapore | Steamed Gold Leaf Prawn Dumpling | Food For Thought

Ring in an auspicious Lunar Year with exquisite and sumptuous culinary indulgences at Szechuan Court. Thoughtfully crafted by Master Chef Mok Wan Lok, delight in six decadent set menus, as well as an exclusive à la carte menu of impressive festive signatures and refreshing creations; available from 24 January to 19 February 2019. Continue reading