November 2018 | Food For Thought

Quinary, Hong Kong

29th November 2018Nicholas Ng

Situated on Hollywood Road in Central, Hong Kong sits one of the best cocktail bars in Asia, Quinary. This establishment, inspired by molecular gastronomy restaurant El Bulli, specialises in a very interesting type of cocktail, multisensory mixology. The cocktails here have garnered many accolades including continually placing in the World’s 50 Best Bars and Asia’s 50 Best Bars, you can understand why it’s a must visit whenever you visit Hong Kong. From their bubble tea inspired Earl Grey Caviar Martini to their Lavender Meringue Pie, each drink comes across more like a gastronomical journey than anything else. Continue reading →

Glycaemic Index: What You Need To Know

26th November 2018Nicholas Ng

Noodles | Holista Foods | Food For Thought

Many people today have health issues due to our modern-day diet, and this is because of the types of food we eat. Our diets today consist of many types of food, with carbohydrates being one of the highest consumed. This is why it is important to know how to choose our carbohydrates and learning that we can significantly better our health by making the right choices, without compromising on quality. In Asia, noodles are almost as much a staple as rice is, but did you know that you can actually find noodles which has a low glycaemic index which can curb the onset development of diabetes type 2? This is where Holista Foods comes in. Continue reading →

Jimmy’s Kitchen, Hong Kong

21st November 2018Nicholas Ng

Located on the bustling streets of Wyndham Street in Central sits one of the oldest restaurants in Hong Kong. What is great about this establishment is that it has a history of close to 100 years, since its founding in 1928. The uniqueness of Jimmy’s Kitchen not only rest in its age-old recipes, but that it serves one of the rarer types of Hong Kong cuisine… Hong Kong Colonial Cuisine. The restaurant serves dishes that comes from a mix of traditional Cantonese culture blended with the best of British old time cooking. Continue reading →

Fonterra Dairy Sommelier

12th November 2018Nicholas Ng

Fonterra Milk Sommelier Programme | Food For Thought

A group of Malaysian foodies today became the pioneer batch of Dairy Sommeliers after undergoing a sensory science programme by leading dairy nutrition company Fonterra Brands Malaysia. For the very first time, the Fonterra Dairy Sommelier Programme opened to the public of Malaysia. The programme, which has been running for the past two years and exclusive only to employees, allows participants to deepen their understanding of food and familiarise themselves with its nuances. Continue reading →

Travel Guide: Things To Do In Hong Kong

8th November 2018Nicholas Ng

Hong Kong is a world renown travel destination that needs no formal introduction. Located to the south of Mainland China, Hong Kong (hoeng gong, 香港) is a Special Administrative Region of China, and home to a unique blend of Cantonese and British cultures as a result of being under British colonial rule. Hong Kong is known as one of the Four Asian Tigers, in terms of economy, financial and tourism with its metropolitan food, culture and way of life. With the increasing interest of ‘going local’, tourists today want to do what locals do, which we will explore in terms of attractions that are unique and rare ranging from contemporary art to historical attractions. Continue reading →

Jackson Wang: Favourite Food In Hong Kong

5th November 2018Nicholas Ng

Jackson Wang (Wong Gaa Yi, 王嘉爾) may be known throughout the world as a member of K-Pop band GOT7, but did you know he’s a Hong Kong native through and through? The former Asian Games gold medallist fencer for the Hong Kong national team is named Hong Kong Tourism Envoy by the Hong Kong Tourism Board, and seeks to bring an international audience to his lovable home country. We sit down with Jackson at the Hong Kong Wine and Dine Festival 2018 to find out more about his favourite eats and places to hang out while in Hong Kong. Continue reading →

Hong Kong Wine And Dine Festival 2018

3rd November 2018Nicholas Ng

Every year the Hong Kong Wine and Dine Festival brings visitors from all across the globe to the little Asian powerhouse, and this year they have made it bigger than it ever was. Celebrating its 10th anniversary, the event which is organised with the Hong Kong Tourism Board with China Construction Bank has been dubbed the largest wine and dine event in Asia brings more than 450 fine dining and wine specialists from all over to celebrate in one spot, accompanied by guest celebrities to match.

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