Masterclass_Wolfgang Puck and Exec Chef of CUT and Spago Greg Bess share tips on making the perfect risotto | Wolfgang Puck | Food For Thought

7 Interesting Facts About Wolfgang Puck

We recently sat down with Wolfgang Puck to know more about his philosophy and cuisine culture, but there were a few interesting anecdotes that we learned about his life growing up. From the stories of the kaiserschmarrn to his interactions with Roger Federer, here are 7 interesting facts you probably didn’t know about the Austrian-American chef. Continue reading →
Chef Wolfgang Puck, CUT and Spago | Epicurean Market 2019 | Marina Bay Sands | Food For Thought

A Tête-À-Tête With Wolfgang Puck

When it comes to culinary giants, there are few who have a reputation as Wolfgang Puck. By winning countless awards from the James Beard to the Golden Globe, very few chefs have come anywhere close to the celebrity that he has gained. We sit with him at the Epicurean Market 2019 at Marina Bay Sands for an up close and personal on his philosophy to cooking and gastronomic journey so far. Continue reading →
Celebrity Chefs | Epicurean Market 2019 | Marina Bay Sands | Food For Thought

Epicurean Market 2019

Marina Bay Sands sees the return of the grand Epicurean Market 2019 from the 13 to 15th December with a lineup of gourmet food and wine featuring pop-ups and masterclasses from celebrity chefs Wolfgang Puck, Tetsuya Wakuda and many more, setting the stage for a gastronomical holiday season. Continue reading →
Load More