Bangkok

A View from Above: TAAN’s Hyper-Local Thai Evolution

Nicholas Ng
TAAN - Chef Thep | Taan Bangkok | Food For Thought

High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas.  Continue reading →

Bangkok City Guide (Part 2): A Gastronomer’s Guide

Nicholas Ng
Bangkok City Guide Part 2 | Food For Thought

Bangkok, a city that never ceases to amaze, offers a dynamic mix of culture, cuisine, and luxury. From Michelin-starred dining to vibrant cocktail bars and world-class hotels, there’s always something to discover. Whether it’s your first visit or a return trip, Bangkok promises an unforgettable experience with its ever-evolving offerings. As there is just os much to explore, see what’s new in part 2 of our Bangkok City Guide. Continue reading →

Bangkok City Guide: Dive Into the City’s Rich Tapestry

Nicholas Ng
Nusara | Bangkok City Guide | Food For Thought

From Michelin-starred restaurants to traditional street food, Bangkok’s dining scene offers a rich tapestry of flavours. Bangkok is a city that never fails to surprise, especially when it comes to food. Whether you’re after high-end Michelin-starred meals or a bowl of noodles on the street, Bangkok’s restaurants deliver on flavour, creativity, and atmosphere. This guide takes you through some of the city’s finest establishments, from authentic Thai kitchens to those embracing a global culinary perspective. Continue reading →

Food Guide: Bangkok Street Food

Nicholas Ng
Bangkok Street Food | Ultimate Food Guide | Food For Thought

Thailand is renown throughout the world for its unique cuisine which needs no introduction. From the simple pad thai to the flaming tom yum goong, Thai cuisine has spread throughout the world. Thai cuisine can be generally divided into 4 regional cuisines, Lanna cuisine to the north, Isan cuisine to the northeast, southern Thai cuisine which is heavily influenced by Malay cooking and Central Thai cuisine which borrows from Chinese food, where Bangkok cuisine is an amalgamation of some of the best Thailand has to offer. Continue reading →