Cinematic Feasts: 8 Must-Watch Films for Gastro Film Buffs

Nicholas Ng
Cinematic Feasts - 8 Must-Watch Films for Foodies and Film Buffs | Food For Thought

For film lovers who are also foodies, there’s nothing quite like a movie that combines the magic of cinema with the art of cooking. These films take you behind the scenes of kitchens, explore the intense passion for food, and celebrate the joys and challenges of culinary creativity. Whether you’re a gourmet chef or someone who simply enjoys a good meal, these movies will tantalise your taste buds and warm your heart. Here are eight must-watch films about the culinary world, each offering a unique flavour of its own. Continue reading →

Hong Kong City Guide: A Culinary Journey Through the City

Nicholas Ng
Hong Kong Food City Guide | Food For Thought

Hong Kong has earned its reputation as a global culinary capital, where the flavours of East and West blend seamlessly. The city offers an array of dining experiences, from traditional Cantonese teahouses to cutting-edge fine dining establishments. This guide will take you through some of the most notable restaurants in Hong Kong, providing insights into their unique offerings and what makes them stand out in this vibrant culinary scene. Continue reading →

From Fast Cars to Fine Bubbles: Alexandre Mea’s Champagne Carbon Story

Nicholas Ng
Alexandre Mea Champagne-Carbon | Alexandre Mea | Champagne Carbon | Food For Thought

Champagne Carbon, with its striking carbon fibre bottles, has carved a niche in the luxury champagne market. Alexandre Mea, Founder and CEO, blends his family’s deep-rooted winemaking heritage with cutting-edge design and a passion for innovation. He shares on how his background as a test driver inspired the brand’s identity, how five generations of craftsmanship influence their champagnes, and what makes their bottles more than just packaging. Continue reading →

Jakarta City Guide: Eats, Drinks And Luxury Stays

Nicholas Ng
Jakarta Food | Jakarta City Guide | Food For Thought

Discover Jakarta’s vibrant culinary landscape, where local flavours meet international influences in the city’s top dining spots. This guide explores innovative cocktail bars, from cosy speakeasies to rooftop venues, showcasing the best of the capital’s nightlife. Complete your experience with a stay at Jakarta’s most luxurious hotels, offering world-class service, elegant design, and exceptional amenities. Whether you’re indulging in creative cuisine, sipping expertly crafted cocktails, or relaxing in opulent surroundings, this guide highlights the best that Jakarta has to offer. Continue reading →

Asia’s 50 Best Bars 2024: Bar Leone Roars At The Top

Nicholas Ng

The 2024 edition of Asia’s 50 Best Bars awards was held at the Rosewood Hong Kong on 16th July 2024, with Bar Leone from Hong Kong securing the first place. This prestigious event celebrated the finest in the Asian bar scene, showcasing a diverse range of talents across 18 destinations in the region, with some of the highest we’ve seen from Malaysia and Indonesia. Continue reading →

The Exquisite Charm of the Caviar Martini

Nicholas Ng
Trigona | Luxe Libations - The Exquisite Charm of the Caviar Martini

The caviar martini, a drink that whispers luxury and elegance, is not just a cocktail but an experience that tantalises the senses. Imagine the crisp clarity of premium vodka mingling with the rich, briny essence of caviar. This decadent blend, first crafted in 1925 by Henri de Sauze at La Coupole in Paris, has become a symbol of sophistication in the world of mixology. From the exclusive Connaught Bar in London to the innovative Bar Trigona in Kuala Lumpur, the caviar martini continues to captivate those with a taste for the extraordinary. Dive into the world of this opulent cocktail and discover why it’s a favourite among the elite. Continue reading →

Let’s Talk About Shaari: The Rice Used To Make Sushi

Nicholas Ng
Shaari Header | Let’s Talk About Shaari - The Rice Used To Make Sushi | Food For Thought 2

Shaari (shari, 酢飯), the vinegared rice used in sushi, often plays a behind-the-scenes role while the spotlight shines on the fish and other ingredients. However, it’s the humble shaari that binds the flavours and textures together, creating that quintessential sushi experience. Let’s dive into the story of shaari, drawing insights from renowned sushi masters and exploring its cultural origins, the variety of vinegars used, and modern innovations. Continue reading →

Michelin Guide Singapore 2024: Meta Gets Its Two Michelin Star

Nicholas Ng
Meta - Chef Sun Kim | Michelin Guide Singapore 2024 | Food For Thought

The Michelin Guide Singapore has revealed its 2024 lineup with one restaurant promoted to Two Stars and four restaurants newly awarded One Star. This year sees 3 Three Stars, 6 Two Stars, 42 One Stars, 151 Michelin Selected, 81 Bib Gourmands, and 2 Green Stars, totalling 283 establishments. Here’s the breakdown and some food for thought. Continue reading →

Relishing Every Bite: Penang At A Leisurely Pace

Esther Chai
Gen | Penang At A Leisurely Pace | Food For Thought

Penang, the pearl of the Orient, is a vibrant tapestry of culinary delights, and after six long years, I returned with a desire to savour its offerings at a leisurely pace. My focus was not on cramming every meal into a short visit, but rather, on appreciating the essence of Penang’s food culture. With stays at the Marriott Hotel Penang and The Prestige Hotel, I was perfectly situated to explore the best food the island has to offer. Continue reading →