Hong Kong has earned its reputation as a global culinary capital, where the flavours of East and West blend seamlessly. The city offers an array of dining experiences, from traditional Cantonese teahouses to cutting-edge fine dining establishments. This guide will take you through some of the most notable restaurants in Hong Kong, providing insights into their unique offerings and what makes them stand out in this vibrant culinary scene.
Protip: Navigating Hong Kong’s Dining Scene
In Hong Kong, reservations are crucial as top dining spots fill up quickly. The MTR is the best option for getting around, helping you avoid traffic, particularly during peak hours, though walking is an option, keeping in mind the city’s steep terrain. While cashless payments are common, it’s handy to carry some cash for smaller eateries. Dining times tend to be earlier, with many restaurants closing by 10 pm, so plan ahead. Also, don’t miss out on visiting local food markets and street food stalls for a true taste of authentic Hong Kong cuisine.
Ando
A seamless blend of Spanish and Japanese culinary traditions
One Michelin star Ando, helmed by Chef Augustin Balbi, offers a refined dining experience that harmonises Spanish and Japanese influences. The restaurant’s sleek, minimalist setting allows the innovative dishes to take centre stage. From the luxurious blue crab with aonori cream to the expertly crafted sashimi that draws on Nikkei traditions, each plate is a testament to the chef’s mastery. The signature dish, Sin Lola, reimagines arroz caldoso with abalone and pearlescent Japanese rice, perfectly encapsulating Ando’s culinary philosophy. The attentive service and carefully curated menu make Ando a must-visit for those seeking a unique fusion of these two rich culinary cultures.
Base Hall 02
A vibrant culinary hub with diverse dining options under one roof
Base Hall in Jardine House is a bustling multi-concept food hall that brings together some of Hong Kong’s best culinary talents in one vibrant space. Whether you’re in the mood for gourmet burgers from Honbo, the plant-based delights of Treehouse, or the legendary Cantonese roast goose from KamCenter, Base Hall has something to satisfy every palate. The variety of offerings makes it an ideal spot for groups or those looking to explore different cuisines in one visit. The lively atmosphere, communal seating, and high-quality food make Base Hall a top choice for a quick yet satisfying meal in the heart of the city.
Cristal Room by Anne-Sophie Pic
French elegance meets haute cuisine in a luxurious setting
Cristal Room, located at Forty Five, Landmark, is the embodiment of French culinary artistry, brought to Hong Kong by the renowned Chef Anne-Sophie Pic. The restaurant’s luxurious setting, with its sophisticated decor and elegant ambiance, perfectly complements the meticulously crafted dishes on offer. Signature creations like the Berlingots and Brittany blue lobster showcase the chef’s commitment to using the finest ingredients and innovative techniques. The attention to detail extends beyond the food to the impeccable service, making dining at Cristal Room an unforgettable experience. It’s a destination for those who appreciate the finer things in life, where every meal is a celebration of French gastronomy.
Estro
A contemporary take on traditional Neapolitan cuisine
Estro, led by Chef Antimo Maria Merone, offers a modern reinterpretation of traditional Neapolitan dishes in a sophisticated setting in Central. The restaurant’s warm and elegant interior, designed by André Fu Studios, provides the perfect backdrop for a menu that celebrates Italian culinary heritage with a contemporary twist. Dishes like the scialatielli with zucchini trombetta and the pigeon with radicchio are thoughtfully crafted, blending classic flavours with innovative techniques. Estro’s commitment to quality is evident in every aspect of the dining experience, from the carefully sourced ingredients to the expert preparation and presentation of each dish. It’s a must-visit for lovers of Italian cuisine who appreciate a modern approach to time-honoured traditions.
Ho Lee Fook
A playful and modern twist on classic Cantonese dishes
Ho Lee Fook, led by Executive Chef Archan Chan, is a culinary gem that offers a playful yet sophisticated take on traditional Cantonese cuisine. The restaurant’s lively 80’s chinoiserie decor, complete with mirrored ceilings and cleverly designed lighting, creates a fun and vibrant atmosphere that perfectly complements the innovative dishes on offer. Signature items like the smoky-sweet Kurobuta Pork Char Siu and the Jer Jer Spicy Boneless Chicken Wings Pot are elevated versions of Cantonese classics, presented with a modern flair. The menu also features refined dim sum, such as the Steamed Prawn & Amaranth Dumplings, making Ho Lee Fook a top choice for those looking to experience Cantonese cuisine in a fresh and exciting way.
Legacy House
A modern homage to traditional Cantonese teahouses
Legacy House at Rosewood Hong Kong, under the expert guidance of Chef Li Chi Wai, is a restaurant that pays tribute to the rich culinary heritage of Cantonese cuisine while introducing contemporary touches. The elegant setting, with its rich wood tones and sleek lines, evokes the nostalgia of traditional teahouses, yet feels modern and inviting. The menu features expertly prepared dishes such as the roasted goose with plum sauce and the steamed garoupa with rice noodles, both of which highlight the restaurant’s dedication to using high-quality ingredients and precise cooking techniques. Legacy House’s Michelin star is a testament to its ability to blend tradition with innovation, making it a standout destination for Cantonese dining in Hong Kong.
Leela
A modern Indian dining experience with elevated street food flair
Leela, located in Lee Garden Three, Causeway Bay, is a contemporary Indian restaurant that brings the vibrant flavours of India to Hong Kong’s dining scene. Helmed by Chef Manav Tuli, formerly of Chaat, Leela offers a menu that elevates traditional Indian street food into refined, sophisticated dishes. Highlights include the Honey Sesame Pork Ribs and the Lamb Nagoya Korma, both of which showcase the chef’s skill in balancing bold spices with delicate flavours. The restaurant’s elegant wooden accents and cozy lighting create an inviting atmosphere, making it an ideal spot for a night out with friends or a special occasion. Leela’s commitment to quality and creativity sets it apart as a leading destination for modern Indian cuisine in Hong Kong.
Little Bao
Inventive Asian comfort food in a casual, laid-back setting
Little Bao, founded by Chef May Chow, has quickly become a favourite spot in Soho for those seeking inventive takes on Asian comfort food. The restaurant’s signature baos, including the popular pork belly bao and the Sichuan fried chicken, and currently seasonal stir fried beef fries are a must-try for anyone visiting. Each dish is a playful fusion of traditional Asian flavours with modern culinary techniques, all served in a relaxed, casual setting that invites diners to unwind and enjoy. The laid-back atmosphere, combined with the creative and delicious food, makes Little Bao a go-to destination for a fun and satisfying meal.
Louise
Refined French cuisine in a sophisticated, modern setting
Louise, a Michelin-starred French restaurant, offers a dining experience that blends modern sophistication with the warmth of traditional French cuisine. Recently introduced La Terrace, under the leadership of Executive Chef Loïc Portalier, adds a new dimension to the restaurant’s offerings. The menu features refined French dishes such as Smoked Basque Sardine with citruses and the Caramelised Onion Tart with black truffle, each crafted with care and precision. The restaurant’s green and earthy tones create a chic and welcoming ambiance, perfect for both intimate dinners and special celebrations. Louise’s attention to detail, from the decor to the food, ensures a memorable dining experience that celebrates the essence of French gastronomy.
Ming Pavilion
A sophisticated exploration of Minnan (Fujian) cuisine
Ming Pavilion at Island Shangri-La Hong Kong is a pioneering dining experience that showcases the refined nuances of Minnan (Fujian) cuisine. Chef Jack Lam leads the culinary team in reimagining traditional Hokkien dishes with a modern twist. The elegant ambiance, combining traditional and contemporary design elements, enhances the dining experience. Signature dishes such as Steamed Mud Crab with Glutinous Rice and Australian Southern Rock Lobster with Red Wine Lees highlight the restaurant’s commitment to quality and innovation. Ming Pavilion is not only a tribute to the rich culinary heritage of Minnan cuisine but also a celebration of its evolution into a sophisticated dining experience.
MONO
An innovative celebration of Latin American cuisine
Mono, led by Chef Ricardo Chaneton, is a unique dining destination in Central that redefines Latin American cuisine through a contemporary lens. The restaurant’s minimalist decor allows the vibrant and flavourful dishes to take centre stage. Signature offerings like sea bass ceviche and wagyu beef tartare showcase the bold flavours and creative presentation that Mono is known for. The menu is a reflection of the chef’s Venezuelan roots and his experience in some of the world’s top kitchens, resulting in a dining experience that is both familiar and excitingly new. Mono is a must-visit for those looking to explore Latin American cuisine with a modern twist.
Reveri
A no-fuss, flavour-focused dining experience with Asian influences
Rêveri, the brainchild of chef-owner John Law, is a sleek, modern restaurant that offers a flavour-focused menu inspired by Asian influences. The warm and inviting atmosphere, with its industrial chic decor and cozy lighting, makes it an ideal setting for a relaxed yet refined meal. The menu features dishes like House Cured Shima Aji with avocado, grapes, and chocolate chips, and Truffle Brioche with seared scallops and scallion oil, each showcasing the chef’s ability to blend bold flavours with delicate finesse. Rêveri is perfect for diners looking for a satisfying, no-fuss dining experience where the focus is squarely on the quality and taste of the food. The comforting Slow Braised Kumamoto Pork Belly Rice and the indulgent Dark Chocolate Mousse Cake round out the offerings, making Rêveri a delightful spot for those seeking well-executed dishes in a cozy, modern setting.
Roganic
A modern, nature-inspired take on farm-to-table dining
Roganic Hong Kong, the city-centric iteration of Simon Rogan’s celebrated L’Enclume, brings the farm-to-table ethos to Causeway Bay with both a Michelin star and a Green star for its sustainability efforts. The restaurant’s minimalist yet nature-inspired decor reflects its commitment to using seasonal, locally sourced ingredients. Standout dishes like the beetroot tart, artichoke croustade with oyster mushroom XO, and the signature Hokkaido scallops with chamomile and buttermilk demonstrate Roganic’s dedication to showcasing natural flavours in innovative ways. The restaurant also offers zero-proof pairings, which are thoughtfully crafted to complement the dishes and elevate the dining experience. Roganic is a must-visit for those who appreciate high-quality, sustainable dining in an elegant, understated setting.
The Chairman
A revered destination for elevated Cantonese cuisine
The Chairman, located in Central, is one of Hong Kong’s most iconic restaurants, celebrated for its dedication to authentic Cantonese cuisine. Chef Danny Yip and his team focus on using locally sourced, organic ingredients to create dishes that honour traditional Cantonese cooking techniques while introducing modern touches. Signature dishes like the Steamed Fresh Flowery Crab with Aged ShaoXing Wine and the Geoduck Poached in Rice Broth are perfect examples of The Chairman’s approach—simple yet refined, with an emphasis on letting the natural flavours of the ingredients shine. The Chairman’s reputation as a leader in Cantonese dining is well-deserved, making it a must-visit for anyone interested in experiencing the best of Hong Kong’s culinary traditions.
Vea
An elegant fusion of French and Asian cuisines
Vea, located in Central and helmed by Chef Vicky Cheng, offers a luxurious dining experience that blends the best of French and Asian culinary traditions. The Michelin-starred restaurant’s chic, modern decor sets the stage for a menu that features innovative dishes like Hokkaido sea urchin with crispy langoustine and foie gras with kumquat and miso. Vea’s approach to fusion cuisine is both creative and thoughtful, with each dish carefully crafted to balance the flavours and techniques of both culinary traditions. The restaurant’s wine pairings, curated to complement the diverse flavours on the menu, further enhance the dining experience, making Vea a top choice for those seeking an elegant and sophisticated meal in Hong Kong.
Wing
A modern interpretation of traditional Chinese flavours
Wing, also under the direction of Chef Vicky Cheng, offers a fresh take on Chinese cuisine, blending traditional ingredients with contemporary techniques. The restaurant’s sleek and stylish setting enhances the experience, creating an ambiance that is both modern and inviting. Dishes like crispy chicken with Chinese vinegar and double-boiled soup with morel mushrooms and dried scallops showcase Wing’s commitment to elevating classic Chinese dishes with innovative presentations and flavour combinations. The attention to detail in both the food and the service makes Wing a standout dining destination in Central, perfect for those looking to explore Chinese cuisine in a new and exciting way.
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