In their second rendition of cocktails from across the world, this brand new special menu focuses on 4 more cocktails from around the world including Barcelona, Bratislava, London and Rome, each created by a superstar bartender. Also, did you know that mancino means lefthanded in Italian? Continue reading
Have you been missing piping hot Japanese food? Japanese cuisine is easily one of those that is very tricky to replicate at home, and although there are many places that do decent delivery, nothing beats dining in with dishes presented a la minute. Here we pick 5 of our favourite restaurants at Tokyo Street, Pavilion KL that will spoil you with choices. Continue reading
Kuala Lumpur is not short of good bartenders, and this is no exception at W Kuala Lumpur. The bar at WET Deck is currently headed by Liquid Manager Siew Han Jun who comes off as very humble yet knowledgeable. We speak to him to learn more about the bar as well as their Tanqueray Cocktail Kit that you can purchase for your home. Continue reading
It is always a treat when you receive an invite from Darren Chin, patron chef of DC Restaurant. As a chef whose career I have been following for the past few years, each menu is an iteration of something that is always ever changing and adapting, while staying true to his technique driven approach. From Japanese ingredients to classical French approach, it is well known that DC produces cuisine that is fine at every juncture. His latest take however, touches on his heritage, with interpretations of Franco-Chinois, simple yet elegant. Continue reading
Award winning artisanal perfumers Olfac3 has teamed up with Concubine KL to come up with a perfume pairing fitting for a wonderful night. With a selection of some of their signature perfumes, the series highlights each scent with a cocktail made to match, including their signature Matahari, Midori and Bois De L’Est. Continue reading
One of the elements that frequent bar goers will miss would be the notion of a bar crawl. The kind where you stop at various bars with a different tipple along the way. This is where Bacardi Malaysia has gathered 11 bars together for Rum Month, encouraging patrons to order from some of the best bars in Kuala Lumpur, in which if completed, entitles you to a bottle of Bacardi Reserva Ocho. We speak to Brand Ambassador Jonas Ax about this programme. Continue reading
The Benriach Distillery, known for its Speyside style, has released new flavour forward expressions. These bottles are artistically crafted by Master Blender Dr. Rachel Barrie and her team, which highlights the orchard fruits in their flavour, with surprising notes of sweet, smoky and oaky. We speak to Stuart Fear, Brand Ambassador of Brown Forman for Asia to find out more about the new releases. Continue reading
With everyone staying safely at home during the pandemic, there have been a few interesting zoomable events, and one that translate swimmingly well is the blind tasting by sommelier Alison Christ. We speak to her to find out more about how she has managed to make this zoom event work so well. Continue reading