Month: October 2018

Food Guide: Bangkok Street Food

Nicholas Ng
Bangkok Street Food | Ultimate Food Guide | Food For Thought

Thailand is renown throughout the world for its unique cuisine which needs no introduction. From the simple pad thai to the flaming tom yum goong, Thai cuisine has spread throughout the world. Thai cuisine can be generally divided into 4 regional cuisines, Lanna cuisine to the north, Isan cuisine to the northeast, southern Thai cuisine which is heavily influenced by Malay cooking and Central Thai cuisine which borrows from Chinese food, where Bangkok cuisine is an amalgamation of some of the best Thailand has to offer. Continue reading →

Babe – Japas Fun Dining

Nicholas Ng
Babendazs | Babe - Japas Fun Dining | Food For Thought

Located within the luxury apartments of Clearwater in Damansara Heights sits an elegant restaurant serving one of Kuala Lumpur’s most interesting cuisines, Babe – Japas Fun Dining. This restaurant is the creation of Michelin awarded Chef Jeff Ramsey, where an homage to his mixed heritage is cleverly displayed on his plates, taking heavily from Japanese cuisine, with a mix of molecular gastronomy and traditional techniques. Their ethos when it comes to food is to make fine dining into fun dining, serving tapas sized dishes in the most entertaining manner. Continue reading →

Perrier-Jouët Champagnes

Nicholas Ng
Champagnes | Perrier-Jouët Champagnes | Food For Thought

When speaking of luxury, the first wine that comes to mind would be the champagne. Unbeknownst to many, there are many Houses that produce champagne, but one House that stands out for its approach to modernity would be Champagne Perrier-Jouët. Famed for its floral approach to their champagnes, Perrier-Jouët embraces Art Nuveau and can be seen through their delicately distinct bottles with a beautiful nod to their appreciation of the art, combined with their age old history of being one of the oldest champagne producers in France. Continue reading →