May 2017 | Food For Thought

Bijan Bar & Restaurant

19th May 2017Nicholas Ng

Located on the quiet street of Jalan Ceylon sits one of the most understated Malay restaurant in Kuala Lumpur, Bijan Bar & Restaurant Fine Malay Cuisine. The restaurant served traditional Malay cuisine, but unlike many, with a touch of finesse. Bijan seeks to deliver an experience that is not very common, refined Malay dining. The dishes can be served in traditional sharing style, or if you opt for a journey of culture, the degustation menu. Their dishes range from the refined sup tulang sum sum, a modern take on the bone marrow soup to the use of the uncommon sambal hitam Pahang, a sambal made from belimbing buluh, a type of starfruit. Continue reading →

Gotta Taste ‘Em All: Poke Bowls in Kuala Lumpur

16th May 2017Nicholas Ng

Paperfish | Tiffin Throwdown | Food For Thought

One of the latest cuisines that has achieved international attention is the very delicate and light poké. This raw fish dish is normally served on its own, but is more commonly seen in its modern interpretation form, the poké bowl. This very light and healthy dish has its origins within Hawaiian cuisine, with culinary influences from the significant Japanese and Asian diaspora of Hawaii. We speak to some of the arguably best poké bowl eateries to learn more about poké culture in Kuala Lumpur. Continue reading →

Food Guide: Chiang Mai Street Food

10th May 2017Nicholas Ng

Chiang Mai Street Food | A Food Guide | Food For Thought

Chiang Mai is home to the ancient kingdom of Lanna, and is situated in Northern Thailand. With its very distinct culture, comfortable climate, unbelievably mountainous scenery and exotic food, you can see why it is known as the Rose of the North. The food in Chiang Mai is known as Lanna Cuisine, a type of food which is very distinctively different from the rest of Thailand. Because of its bordering of Myanmar and China, you see a very distinctive food culture which borrows from its northern neighbours and how all these amalgamate and produce what we know as Lanna cuisine. Continue reading →

RarinJinda Wellness Spa Resort, Chiang Mai

8th May 2017Nicholas Ng

Entrance | RarinJinda Wellness Spa Resort

Hidden in plain sight in the Wat Ket district of Chiang Mai lies a 140-year-old Thai teak wood home which has been repurposed into one of the most splendorous boutique hotels in the heart of Chiang Mai, the RarinJinda Wellness Spa Resort. The picturesque spa hotel takes its name from the Thai language and means “Jewel on the Water”, and is located on the riverbanks of the Ping River overlooking the Doi Suthep Mountain. It is with these factors that make it one of the most idyllic places to pamper yourself. Continue reading →

Marco Creative Cuisine

3rd May 2017Nicholas Ng

Located within the recesses of One Utama shopping complex is a restaurant that seeks to deliver a unique experience, Marco Creative Cuisine. What is unique about this place is that they aim to serve fine dining quality food at an affordable price. The 7-course dining menu starts with an amuse-bouche and ends with a nice cuppa joe, and can be experienced at the very reasonable price of RM78. Continue reading →