Taichung Cocktail Camp: Taiwan’s First Outdoor Cocktail Festival

Nicholas Ng
Taichung Cocktail Camp | Food For Thought

The 2025 Taichung Cocktail Camp (TCC) transformed Taichung into the centre of Asia’s cocktail culture, bringing together renowned bartenders, local talent, and industry professionals for a day of mixology, competition, and collaboration. Held at ALIVE Glamping Base, the event combined cocktail craftsmanship, outdoor dining, and interactive experiences, followed by guest shifts across the city, making it an immersive celebration of Taichung’s vibrant drinks scene. Continue reading →

Asia’s Finest Tables by UOB Cards: Dine at DC Restaurant

Nicholas Ng
Turbot | DC Restaurant | UOB Cardmembers | Food For Thought

DC Restaurant by Darren Chin, a one MICHELIN-starred establishment, is now part of Asia’s Finest Tables by UOB Cards, a curated dining programme that brings together some of the region’s most celebrated restaurants. UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia along with other selected cardmembers across Singapore, Thailand and Indonesia can enjoy an exclusive fine dining experience with a specially crafted menu at DC Restaurant. Continue reading →

Nick Picks: 5 of the Best Quiet Luxury Hotel Experiences in Malaysia for 2024

Nicholas Ng
One&Only Desaru

When I travel, I’m not just looking for a place to rest my head. For me, it’s about finding spaces that tell a story, places that feel as though they were made just for me. Over the years, I’ve had the privilege of staying in some extraordinary hotels, but these five stand out as my personal picks for 2024. These are the places I’ve experienced myself, where quiet luxury, impeccable service, and thoughtful details came together to create something truly unforgettable. Continue reading →

A View from Above: TAAN’s Hyper-Local Thai Evolution

Nicholas Ng
TAAN - Chef Thep | Taan Bangkok | Food For Thought

High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas.  Continue reading →

Macau City Guide: Culinary, Cocktail, and Luxury Escapade

Nicholas Ng
Macau City Guide | Food For Thought

Macau, a city where East meets West, offers a rich tapestry of cultural heritage, culinary excellence, and modern luxury. From its UNESCO World Heritage sites to its bustling entertainment complexes, Macau seamlessly blends tradition and modernity. The city’s culinary scene, sophisticated cocktail culture, and luxurious accommodations provide an exceptional experience for discerning travellers. Whether exploring historic streets or indulging in Michelin-starred dining, Macau offers something extraordinary for everyone. Continue reading →

Bangkok City Guide (Part 2): A Gastronomer’s Guide

Nicholas Ng
Bangkok City Guide Part 2 | Food For Thought

Bangkok, a city that never ceases to amaze, offers a dynamic mix of culture, cuisine, and luxury. From Michelin-starred dining to vibrant cocktail bars and world-class hotels, there’s always something to discover. Whether it’s your first visit or a return trip, Bangkok promises an unforgettable experience with its ever-evolving offerings. As there is just os much to explore, see what’s new in part 2 of our Bangkok City Guide. Continue reading →

Maison Belle Époque: A Marriage of Perrier-Jouët and Art Nouveau

Nicholas Ng
Jardin | Perrier-Jouët | Food For Thought

A visit to Maison Perrier-Jouët offers an immersive experience that intertwines the rich heritage of champagne craftsmanship with a profound appreciation for Art Nouveau. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët, the house is situated on Épernay’s Avenue de Champagne, a UNESCO World Heritage site. The Maison Belle Époque, the meticulously restored former family residence, now serves as a living gallery, showcasing one of Europe’s most extensive private collections of French Art Nouveau. Continue reading →

Two Worlds Collide: Chef Tam and Chef Zor’s Four-Hands Culinary Symphony

Nicholas Ng
Chef Tam and Chef Zor | Seasons Macau x Born Singapore | Food For Thought

The culinary world recently witnessed an extraordinary collaboration between Chef Tam of Seasons, Macau, and Chef Zor of Born, Singapore. The four-hands dinner brought together the essence of traditional Cantonese cuisine and the contemporary finesse of French gastronomy, creating an unforgettable dining experience that beautifully merged two distinct culinary philosophies. Continue reading →

A Celebration of French Art De Vivre: The Grand Voyage Martell Experience

Nicholas Ng
Signature Martell par AM 3 | Grand Voyage Martell Experience | Food For Thought

The Grand Voyage Martell offers an unparalleled exploration of Maison Martell’s rich history, craftsmanship, and culinary excellence in Cognac, France. This meticulously curated experience allows participants to delve into the heritage and artistry of the world’s oldest major cognac house, founded in 1715 by Jean Martell. From exclusive tastings to bespoke dining, the Grand Voyage  Martell is an immersive journey celebrating the French art de vivre. Continue reading →

Visit Niigata: A Journey Through Joetsu, Sado Island, and Myoko

Nicholas Ng
Shukunegi Village and Taraibune | Visit Niitaga | Food For Thought

Niigata Prefecture, nestled along the coast of the Sea of Japan, is a region rich in natural beauty, cultural heritage, and culinary delights. Known for its stunning landscapes, historical sites, and world-renowned sake, Niigata offers a multifaceted experience for travellers seeking both adventure and relaxation. This article explores three captivating destinations within the prefecture—Joetsu, Sado Island, and Myoko—each offering unique experiences that highlight the essence of Niigata. Continue reading →