The 13th edition of the Asia’s 50 Best Restaurants awards took place in Seoul, South Korea on 25th March 2025 at the Grand Hyatt Seoul. The ceremony crowned Gaggan in Bangkok as Asia’s Best Restaurant, celebrating a triumphant return to the top. This year’s list features 16 cities and introduces seven new entries into the top 50. Continue reading
The 2025 Taichung Cocktail Camp (TCC) transformed Taichung into the centre of Asia’s cocktail culture, bringing together renowned bartenders, local talent, and industry professionals for a day of mixology, competition, and collaboration. Held at ALIVE Glamping Base, the event combined cocktail craftsmanship, outdoor dining, and interactive experiences, followed by guest shifts across the city, making it an immersive celebration of Taichung’s vibrant drinks scene. Continue reading
DC Restaurant by Darren Chin, a one MICHELIN-starred establishment, is now part of Asia’s Finest Tables by UOB Cards, a curated dining programme that brings together some of the region’s most celebrated restaurants. UOB Visa Infinite Metal and Zenith Cardmembers in Malaysia along with other selected cardmembers across Singapore, Thailand and Indonesia can enjoy an exclusive fine dining experience with a specially crafted menu at DC Restaurant. Continue reading
When I travel, I’m not just looking for a place to rest my head. For me, it’s about finding spaces that tell a story, places that feel as though they were made just for me. Over the years, I’ve had the privilege of staying in some extraordinary hotels, but these five stand out as my personal picks for 2024. These are the places I’ve experienced myself, where quiet luxury, impeccable service, and thoughtful details came together to create something truly unforgettable. Continue reading
High above Bangkok, on the 25th floor of Siam@Siam Design Hotel Bangkok, TAAN redefines Thai cuisine through its deep alliances with farmers, fishermen, and artisans. Since opening in 2018, this restaurant has become a platform that honours underappreciated producers and the culinary heritage they uphold. We speak to Executive Chef Monthep “Thep” Kamolsilp on how he nurtures an ethos rooted in sustainability and respect for local traditions, yet is always open to new ideas. Continue reading
Macau, a city where East meets West, offers a rich tapestry of cultural heritage, culinary excellence, and modern luxury. From its UNESCO World Heritage sites to its bustling entertainment complexes, Macau seamlessly blends tradition and modernity. The city’s culinary scene, sophisticated cocktail culture, and luxurious accommodations provide an exceptional experience for discerning travellers. Whether exploring historic streets or indulging in Michelin-starred dining, Macau offers something extraordinary for everyone. Continue reading
Bangkok, a city that never ceases to amaze, offers a dynamic mix of culture, cuisine, and luxury. From Michelin-starred dining to vibrant cocktail bars and world-class hotels, there’s always something to discover. Whether it’s your first visit or a return trip, Bangkok promises an unforgettable experience with its ever-evolving offerings. As there is just os much to explore, see what’s new in part 2 of our Bangkok City Guide. Continue reading
A visit to Maison Perrier-Jouët offers an immersive experience that intertwines the rich heritage of champagne craftsmanship with a profound appreciation for Art Nouveau. Founded in 1811 by Pierre-Nicolas Perrier and Rose-Adélaïde Jouët, the house is situated on Épernay’s Avenue de Champagne, a UNESCO World Heritage site. The Maison Belle Époque, the meticulously restored former family residence, now serves as a living gallery, showcasing one of Europe’s most extensive private collections of French Art Nouveau. Continue reading
The culinary world recently witnessed an extraordinary collaboration between Chef Tam of Seasons, Macau, and Chef Zor of Born, Singapore. The four-hands dinner brought together the essence of traditional Cantonese cuisine and the contemporary finesse of French gastronomy, creating an unforgettable dining experience that beautifully merged two distinct culinary philosophies. Continue reading
The Grand Voyage Martell offers an unparalleled exploration of Maison Martell’s rich history, craftsmanship, and culinary excellence in Cognac, France. This meticulously curated experience allows participants to delve into the heritage and artistry of the world’s oldest major cognac house, founded in 1715 by Jean Martell. From exclusive tastings to bespoke dining, the Grand Voyage Martell is an immersive journey celebrating the French art de vivre. Continue reading