အသီးမွာသရက္၊ အသားမွာဝက္၊ အရြက္မွာလက္ဖက္။
“Of all the fruit, the mango’s the best; of all the meat, the pork’s the best; and of all the leaves, lahpet’s the best.” — Burmese Proverb
Located on a secluded hill in Ampang in the greenery of the forest is a temple like surrounding, with a façade that is unmistakeably Thai sits Tamarind Springs Restaurant, an Indochinese restaurant in the middle of paradise. Not only is the surrounding marvellous for its serene setting, the intercultural Indochinese cuisine from Thai, Cambodian, Laos and Vietnamese cuisine gives it that South East Asian touch that is a breath of fresh air. Continue reading
As you take a walk up the layered concrete steps laden with bamboo guiding your path and Chinese lanterns over your head, you are overwhelmed with a sense of serenity. You walk continuously towards the top reaching the entrance whilst being greeted with wooden awnings and a pond. This is Tamarind Hill, one of the most exquisite Thai and Burmese cuisine restaurants you will find in Kuala Lumpur. Continue reading