Cambodian Cuisine

Located on a secluded hill in Ampang in the greenery of the forest is a temple like surrounding, with a façade that is unmistakeably Thai sits Tamarind Springs Restaurant, an Indochinese restaurant in the middle of paradise. Not only is the surrounding marvellous for its serene setting, the intercultural Indochinese cuisine from Thai, Cambodian, Laos and Vietnamese cuisine gives it that South East Asian touch that is a breath of fresh air. Continue reading →